7552 replies to this topic

[skillionaire]

[Adam]

My dad has that car as a scalextric model from when he was a kid!

[skillionaire]

Senna goodness!

[peteRS]

Nik...where do you get all those awesome graffiti pics from? I have a mate who is well into 'pieces' (has spent time inside for it) and I'd love to show him your pic's...he is doing a 'wall' at my place soon...

Cornfed Garage...

going here...

[skillionaire]

I grip them from all over, but for pretty much exclusively burners, this thread is on point;

http://www.12ozproph...=93340&page=450

450 pages of killer flicks.

[peteRS]

That Lambo has Nitto Invo's on it I got mine for $124.50 a corner...tightass Lambo driver lol.

[skillionaire]

Hahaha

[Liberty]

Time to eat something and start with my engine bay and interior cleaning.

[skillionaire]

I'm just waiting for the venison farm to open so I can get my footy BBQ food for the day.



C'ARN THE POWER!

[ams]

Morning

[Liberty]

Morning ams. How would you be this fine morning?

[skillionaire]

He's probably still mildly butthurt about last night I'd say.

Not so much because they lost, but because Dockers supporters act like they've won the fuckin' flag every time they tip a derby.

[Liberty]

I don't watch AFL.

Although my uncle and his kids all go for St Kilda.

[peteRS]

I'm a Bombers fan
Nik, Venison you say...Mmmm, that shit barely needs to be warm to eat it. Had a mad chunk of Venison 'Blue' last time I was in UnZud...epic.
I must say, I do miss the 'good life' food wise.

[skillionaire]

His kids, as in your cousins?

Sisters boyfriend is a Saints member. Saw them play Sydney at Etihad last year.

I'm a Bombers fan
Nik, Venison you say...Mmmm, that shit barely needs to be warm to eat it. Had a mad chunk of Venison 'Blue' last time I was in UnZud...epic.
I must say, I do miss the 'good life' food wise.

I definitely over cook venison if I'm just munching it while watching the footy. If I'm plating up a nice meal for people it's a bit different. But for Footy day, I just go for kebabs, macadamia or port 'n garlic marinade. Done!



I'm lucky to be down here and be a regular at these places, so I get everything at wholesale pry pryy.

But, I do enjoy going to cities and being able to buy awesome food that's just ready to bang in the oven.

[skillionaire]

Also, good to know there's at least ONE person from the east on here that is into AFL.

It's all soccer and rugby on here for the most part.

[Adam]

Pins and needle hands!

Finally finished the edges!!!

How do you set up the line in your juey Nik?

[skillionaire]

I've actually been using the stock heads because they came preloaded. But I just do a cross on the Juey, other bloke said he was getting good results just using one piece at a time.

I just cut my own line though, haven't reordered the specific line.

[Adam]

Yeah I've been cutting my own too!

I can't work out if a cross or 2 lines in one hole is better

[skillionaire]

New S class;



The one hole technique is better for thick stuff as far as we can tell. The really chunky weedy grass. On the open stuff the cross seems to work better, I find the cross labours too much in thick/damp grass.