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General Thread - The GT strikes back.


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#7201 Shaz

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Posted 20 July 2011 - 03:24 PM

I never said BBS wheels arent cool.
 


I put up with people from amnesty, red cross and now the cancer council almost daily hounding me!! Throw in the greens, green peace, unhcr, save the forking children and I've well and truly hit my limit for the number of fuckstains wanting me to sign something or give money. Seriously cubts,  :fork: right off.
 

 

#7202 Alex

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Posted 20 July 2011 - 03:24 PM

It was to emphasize the fact that with renal failure, perhiperal vascular disease, and diverticular bowel disease, secondary to alcoholism, an aboriginal's bowel movements (in a colostomy) is significantly worse.

Like fcuking eye watering, nose hair melting BAD.

#7203 skillionaire

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Posted 20 July 2011 - 03:25 PM

Are you trying to tell me you've never rooted a native?

#7204 B4TT

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Posted 20 July 2011 - 03:27 PM

It was to emphasize the fact that with renal failure, perhiperal vascular disease, and diverticular bowel disease, secondary to alcoholism, an aboriginal's bowel movements (in a colostomy) is significantly worse.

Like fcuking eye watering, nose hair melting BAD.

LOLZ!! have you actually had to witness such things?

Are you trying to tell me you've never rooted a native?

:S <_< Jeez.

I can say that I have not.

 


#7205 skillionaire

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Posted 20 July 2011 - 03:28 PM

Really? I thought it was a pathway to Aussie manhood.

#7206 Delete This Account

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Posted 20 July 2011 - 03:33 PM

lol

"4th offence for skids and done the runner "



#7207 skillionaire

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Posted 20 July 2011 - 03:35 PM

I am not riding the high horse, I lost mine for 2 years. The thread was closed for obvious reasons.

Moving on.


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Drank this last night, demonoid.

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Posted 20 July 2011 - 03:36 PM

DOGONNE GOOOD!

#7209 B4TT

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Posted 20 July 2011 - 03:37 PM

Nik... Gross bro - I would rather stay a boy :P


That IPA looks like it might be nice.. thoughts?

 


#7210 skillionaire

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Posted 20 July 2011 - 03:38 PM

Really? She was a frog in a sock bro, although it was train station toilet most times.

#7211 Adam

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Posted 20 July 2011 - 03:40 PM

I drank a heineken last night. Not as exotic, but my fav beer when I have one every now and then. Went to ribs and rumps had half chicken and a mad piece of steak.

Yo Nik, how do you like your steak cooked, you seem like a "foodie" and I saw on tv some foodies saying that steak cooked through is ruined.

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Posted 20 July 2011 - 03:42 PM

Yo Nik, how do you like your steak cooked, you seem like a "foodie" and I saw on tv some foodies saying that steak cooked through is ruined.

I think it is.

I think a good steak needs to be medium rare to rare.





#7213 Adam

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Posted 20 July 2011 - 03:43 PM

I think it is.

I think a good steak needs to be medium rare to rare.


That's how I normally eat mine, but I cook mine through accidentally sometimes and I wouldn't call it ruined if it's a nice cut of meat

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Posted 20 July 2011 - 03:47 PM

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#7215 B4TT

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Posted 20 July 2011 - 03:48 PM

Medium for me.
Over-cooked = ewwy... undercooked is just as gross I think.

 


#7216 Adam

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Posted 20 July 2011 - 03:48 PM

Lol sometimes I wonder if they are fake, then i remember the questions asked on here sometimes, and realise that it probably is a genuine question.

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#7217 Morgan

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Posted 20 July 2011 - 03:52 PM

I drank a heineken last night. Not as exotic, but my fav beer when I have one every now and then. Went to ribs and rumps had half chicken and a mad piece of steak.

Yo Nik, how do you like your steak cooked, you seem like a "foodie" and I saw on tv some foodies saying that steak cooked through is ruined.


Still mooing

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#7218 skillionaire

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Posted 20 July 2011 - 03:54 PM

This is an interesting question.

Let's explore.

If you are at a restaurant that is of any quality, you should ALWAYS order your steak 'how the chef would like it served' - different cuts respond differently to cooking times. A rare fillet can be completely bland, it might be 'flashy' to order a rare eye fillet, but most chefs would push to medium on a low flavour cut like that. A porterhouse usually a thinner cut would respond better to a quicker cooking time.

If you are cooking at home, always aim for medium rare on the end of cook. The steak should then rest for at least five minutes before serving.

Myself, mate, the ALL TIME best way too cook a steak. Hard salt pan, drop of oil, super hot, sear both sides - then straight to a preheated oven =150C - use the rule of thumb to check 'doneness'

#7219 B4TT

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Posted 20 July 2011 - 04:01 PM

I eat Kangaroo rare but I am not a huge fan of rare beef.

If someone cooked it for me and said, this is the best way this can be cooked just shut up and eat it, I would eat it :D

 


#7220 skillionaire

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Posted 20 July 2011 - 04:05 PM

Agreed Josh, too many hipsters order 'rare' or 'blue' on cuts that really shouldn't be served that way.


Rare fillet? Haha. Wanker!




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