
#4761
Posted 23 October 2011 - 01:46 PM
#4762
Posted 23 October 2011 - 01:50 PM
#4763
Posted 23 October 2011 - 02:00 PM
#4764
Posted 23 October 2011 - 02:02 PM
#4765
Posted 23 October 2011 - 02:05 PM
#4767
Posted 23 October 2011 - 02:09 PM
#4768
Posted 23 October 2011 - 02:15 PM
#4769
Posted 23 October 2011 - 02:21 PM
Yum! Some sort of garden salad and potato as a side?
Not sure if I'll bother to be honest, the avocado mayo and the salsa will probably suffice, maybe throw some baby spinach or rocket into the salsa at the end and chuck her on top.
Stay tuned for my lunch today though...

blood blister on the tip of my index finger isn't fun
Diddums.
#4770
Posted 23 October 2011 - 02:24 PM

#4771
Posted 23 October 2011 - 02:34 PM

#4773
Posted 23 October 2011 - 02:51 PM

Jordan - MY02 Forester GT - Sydney
#4774
Posted 23 October 2011 - 02:51 PM
#4775
Posted 23 October 2011 - 02:53 PM
Steak 'n Chips? CHECK
Beer? ...


#4776
Posted 23 October 2011 - 02:55 PM
And whats the gravy/sauce?
Jordan - MY02 Forester GT - Sydney
#4777
Posted 23 October 2011 - 02:57 PM

I'm not really a fan of sauce on steak, but sometimes it's just nice to have something different.
Pub style plate up... oh well.

#4778
Posted 23 October 2011 - 02:58 PM
#4779
Posted 23 October 2011 - 02:59 PM
WHO DRIVES BACKWARDS DOWN A

HAHA , no bewbs in GT ..... sad indeed
Haha, come on bro, we have a NSFW thread - naked titties don't fly. Clothed boob in spoilers is OK.
We're pretty relaxed around here.
#4780
Posted 23 October 2011 - 03:01 PM

Yah i know , just stirrin

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