shoot it again.
Haha OATH
Posted 25 January 2012 - 10:54 AM
shoot it again.
Posted 25 January 2012 - 10:56 AM
Posted 25 January 2012 - 10:57 AM
Posted 25 January 2012 - 10:58 AM
tasty in potentia
Stuff goes here
Posted 25 January 2012 - 11:00 AM
Posted 25 January 2012 - 11:01 AM
Posted 25 January 2012 - 11:01 AM
Will use 2nd method
give me a bit of time to digest before going to bed! (get home at 6)
2 final questions, covered/uncovered cooking? And I forget the second one! Damnit!!
Oh yeah, meat straight out of fridge, or let it sit on bench for an hour to "warm up"
Posted 25 January 2012 - 11:02 AM
Posted 25 January 2012 - 11:02 AM
Posted 25 January 2012 - 11:05 AM
Take out of fridge when I get home from secretarial work
Posted 25 January 2012 - 11:08 AM
Posted 25 January 2012 - 11:09 AM
Posted 25 January 2012 - 11:09 AM
Again though, more of a Lamb recipe than beef and pork IMO.
Posted 25 January 2012 - 11:11 AM
Posted 25 January 2012 - 11:18 AM
Posted 25 January 2012 - 11:18 AM
Last roasting is 50m, uncovered for the last 30m.
It sounds like a lot, but once you've done it once you'll realise it's not really a hassle.
You're only visiting the oven four times over and hour and a half.
I wouldn't leave it out for an hour, maybe 20 minutes.
Posted 25 January 2012 - 11:24 AM
Posted 25 January 2012 - 11:39 AM
Posted 25 January 2012 - 11:48 AM
Jordan - MY02 Forester GT - Sydney
Posted 25 January 2012 - 11:50 AM
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