5691 replies to this topic

[Morgan]

shoot it again.

Haha OATH

[Adam]

Will use 2nd method give me a bit of time to digest before going to bed! (get home at 6)

2 final questions, covered/uncovered cooking? And I forget the second one! Damnit!!

Oh yeah, meat straight out of fridge, or let it sit on bench for an hour to "warm up"

[skillionaire]

Covered for the most part, uncovered for the last part (30m).

I can't answer the second one.

Then covered again when resting.

[Richo]

tasty in potentia

[B4TT]

hahaha Richo!

[Adam]

LAST PART WAS 50 MINS!!!!


Y for you confuse me


Thanks again man!

/subychef

[Morgan]

Will use 2nd method give me a bit of time to digest before going to bed! (get home at 6)

2 final questions, covered/uncovered cooking? And I forget the second one! Damnit!!

Oh yeah, meat straight out of fridge, or let it sit on bench for an hour to "warm up"

My method -

Take out of fridge when I get home from work

Cut up rosemary and cut garlic into slices.

Shove garlic and rosemary combo into roast

Cook uncovered


Trying to find pic of prepared roast

[skillionaire]

Last roasting is 50m, uncovered for the last 30m.

It sounds like a lot, but once you've done it once you'll realise it's not really a hassle.

You're only visiting the oven four times over and hour and a half.

I wouldn't leave it out for an hour, maybe 20 minutes.

[B4TT]

That would be a great combo on lamb Morgan

[skillionaire]

Take out of fridge when I get home from secretarial work

[Morgan]

Plus some olive oil drizzled over the top and some mixed herbs

[B4TT]

Hehe it looks like one of those Caterpillas with spikies on their backs....

Again though, more of a Lamb recipe than beef and pork IMO.

[Morgan]

Finished product.

Man I would nom the crap outta that right now!

Again though, more of a Lamb recipe than beef and pork IMO.

Yea true

[B4TT]

[skillionaire]

This might interest some of you tech heads;

http://www.teamspeed...horsepower.html

[Adam]

Last roasting is 50m, uncovered for the last 30m.

It sounds like a lot, but once you've done it once you'll realise it's not really a hassle.

You're only visiting the oven four times over and hour and a half.

I wouldn't leave it out for an hour, maybe 20 minutes.

Cheers Nik!

Only an hour and 10 though plus resting

Going to enjoy this meal!

Looks good Morgan, next time probably just get a normal style roast

[skillionaire]

You know what I meant.

[Adam]

Wanted to double check in a round about way!

just nommed the crap out of a burger, so full, don't even want to think about the roast now hahaha

[Jordan]

Jordan Posts Alot is now on the First page for top posters. Only 2011 Join Date too.

[Adam]

I'm working my way up

GT is awesome for it hahaha!