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The General Thread v2012

Started by Shaz, Jan 01 2012 12:22 PM
Internetz Winning YUNO?

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#1061 ams

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Posted 07 January 2012 - 08:31 PM

Our dinner, and bbq for reference.

Posted Image

Ugh i could ramble on for forking days about this stuff.

#1062 B4TT

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Posted 07 January 2012 - 08:35 PM

Mine - no time for a fancy plate up.. demolished it... Posted Image it tasted so much better than I expected, I am not able to think of something I have enjoyed more in the last few years!
Posted Image

 

#1063 Matt

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Posted 07 January 2012 - 08:42 PM

Fark me that looks good Josh!!!

Details mate?

#1064 Adam

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Posted 07 January 2012 - 08:47 PM

Our dinner, and bbq for reference.

Posted Image


Who likes their steak well done?

How long do you grill the corn for? I normally nuke mine, husks on, juiciest corn ever!

Posted Image

 

#1065 ams

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Posted 07 January 2012 - 08:50 PM

Who likes their steak well done?


Rach. Hers always goes on 3-4 mins before I chuck mine on.

How long do you grill the corn for? I normally nuke mine, husks on, juiciest corn ever!


Don't really time it, just till it colours up a bit. Gives it a really nice bbq taste and still juicy as hell. Delicous.

Ugh i could ramble on for forking days about this stuff.

#1066 ams

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Posted 07 January 2012 - 08:53 PM

Posted Image

Ugh i could ramble on for forking days about this stuff.

#1067 Adam

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Posted 07 January 2012 - 08:57 PM

Gonna give that a go!

GT has become a real food feat lately!

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#1068 ams

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Posted 07 January 2012 - 09:00 PM

Gonna give that a go!


Just give them a bit of oil, some sea salt and pepper, hard to fork up...keep turning them till they look good and they're probably ready.

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Ugh i could ramble on for forking days about this stuff.

#1069 ams

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Posted 07 January 2012 - 09:09 PM

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Ugh i could ramble on for forking days about this stuff.

#1070 Matt

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Posted 07 January 2012 - 09:10 PM


Just give them a bit of oil, some sea salt and pepper, hard to fork up...keep turning them till they look good and they're probably ready.

Exactly what i do, except sometimes i like to wrap them in foil with a bit of butter, as it seems to keep the juices in that little bit extra

#1071 Sven Smergberd

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Posted 07 January 2012 - 09:15 PM

My dinner was steak and vege, with a side of cottage cheese. Then strawberries, yoghurt, 2 bananas, protein shake, and now i might make a tuna sandwich.

Being home for holidays is awesome.


 

#1072 Shaz

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Posted 07 January 2012 - 09:16 PM

Evening gents.
 


I put up with people from amnesty, red cross and now the cancer council almost daily hounding me!! Throw in the greens, green peace, unhcr, save the forking children and I've well and truly hit my limit for the number of fuckstains wanting me to sign something or give money. Seriously cubts,  :fork: right off.
 

 

#1073 Matt

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Posted 07 January 2012 - 09:17 PM

Evening shazamataz

@Niko:Jeebus, eating enough mate lol

#1074 ams

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Posted 07 January 2012 - 09:21 PM

Why do you have food then a protein shake?

Doesn't that defeat the porpose?

Ugh i could ramble on for forking days about this stuff.

#1075 Sven Smergberd

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Posted 07 January 2012 - 09:26 PM

Think i might go join french foreign legion at 30.

Why do you have food then a protein shake?

Doesn't that defeat the porpose?


The shark defeats the porpoise..... Haha

Protein shake is a supplement, not a meal replacement.... Cottage cheese has more protein anyway


 

#1076 ams

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Posted 07 January 2012 - 09:28 PM

Protein shake is a supplement, not a meal replacement.... Cottage cheese has more protein anyway


Yo, imma' let you finish but you got protein on yo protein.

Ugh i could ramble on for forking days about this stuff.

#1077 ams

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Posted 07 January 2012 - 09:34 PM

Posted Image

Ugh i could ramble on for forking days about this stuff.

#1078 Sven Smergberd

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Posted 07 January 2012 - 09:34 PM

Im on a bulking diet, started to look like a little girl by week 3 of holidays, and we're hitting training hard when i get back to work.


 

#1079 ams

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Posted 07 January 2012 - 09:35 PM

started to look like a little girl


Whaddya mean 'started'....

:D

Ugh i could ramble on for forking days about this stuff.

#1080 Sven Smergberd

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Posted 07 January 2012 - 09:42 PM

Wo Sard-von Lichtenstein, dont make me bust your slavic jew ass.


 

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