5781 replies to this topic

[Adam]

Haha!


Left over lasagne for lunch.

WINRAR!

[B4TT]

Just had a chicken and bacon burger.

[ams]

I felt hungry, then I saw josh's avatar and felt sick.

Now no eat.

[B4TT]

Hahaha Sir Walter neglects us a lot nowdays.

[Adam]

Nommmmmmmmmmmmm


So warm inside now haha

[Morgan]

Haha!


Left over lasagne for lunch.

WINRAR!

Me too!!!

YUMMMMMMM

[Adam]

Do you put the bechamel sauce in yours?

[Morgan]

I don't know what that word means.

I put pastry down, then meat, then white sauce, then pastry, then meat, then white sauce, then pastry, then meat, then white sauce, then pastry, then white sauce, then cheese.

[ams]

White sauce = bechamel.



Fool.

[Adam]

I think it's te white sauce. Wanted to sound smart.


Fail!

I don't use white sauce never had it as a kid so don't really like it. My nonna never cooks it like that either.

I do meaty sauce, grated cheese/Parmesan then pasta. Over and over!

[Morgan]

White sauce is the best thing ever.

[Ren-dog]

WTF is with the thread tag?

[ams]

I think it's te white sauce. Wanted to sound smart.

The white sauce is SUPPOSED to be bechamel going into lasagne but if you get it out of a jar then it's a barstardized version of cheese sauce.

[Morgan]

I made my own from scratch.

Butter
Flour
Milk
Cheese

Boiled
Thickened
Served

WIN

[Adam]

The white sauce is SUPPOSED to be bechamel going into lasagne but if you get it out of a jar then it's a barstardized version of cheese sauce.

Ohhh la di da!


I make my sauce

Olive oil
1 Onion Diced fine
tsp of minced garlic

Fry that shit. then chuck in meat and fry that if making lasagne.

Chuck in 2x Tomato puree cans, 3x tbsp Tomato paste 1tsp salt and 1tsp sugar. (1 can of water for lasagne) Boil. then simmer lightly for 1 hr if making lasagne and 2 hrs+ if making pasta! stirring occasionally.

Can substitute 1x tomato puree for crushed tomatoes or something, for a bit of texture if you like!


It's how I roll!

[skillionaire]

I saw that. What a dog.

I'm very busy at work, but I appreciate the sentiment. You'll notice even my post in the beer thread is work related.

[Adam]

I made my own from scratch.

Butter
Flour
Milk
Cheese

Boiled
Thickened
Served

WIN

easy meal. Do that, then chuck a can of tuna in, heat through. Serve on toast. Mum called it tuna mornay. But dont think it is?

I'm very busy at work, but I appreciate the sentiment. You'll notice even my post in the beer thread is work related.

Hi Nik.

Don't forget your friends.

Cheers,

Adam.


(P.s missing out on food talk!)

[Morgan]

Ha that's basically the exact recipe I use, Nik!

I used 2 cans of crushed toms and a tin of paste.

I didn't add a can of water though. Crushed toms made it plenty moist!

[Adam]

Ha that's basically the exact recipe I use, Nik! ADAM

I used 2 cans of crushed toms and a tin of paste.

I didn't add a can of water though. Crushed toms made it plenty moist!

Fixed

Congratulations. You are Italian

[Ren-dog]

I'm Italian.