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General Thread 01 for 2013


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#6301 Adam

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Posted 27 January 2013 - 08:35 AM

I only spread a tiny bit on, which was the perfect amount, almost like it was just a hint of it.

Will give it a go on steak! I bought it for the ham glaze.

I've grown up almost sheltered to things like this! Lol. Partly because I'm fussy! But like I've said before, I'm really starting to get what goes together in terms of flavour!

Thinking burgers tonight. I wrote down my recipe last time, so I wanna test it out tonight and share it :)

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#6302 skillionaire

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Posted 27 January 2013 - 08:38 AM

I look forward to it!

I think I might have another slice of quiche for breakfast.

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#6303 Adam

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Posted 27 January 2013 - 08:38 AM

Used sage last time. So yum!

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#6304 skillionaire

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Posted 27 January 2013 - 08:43 AM

Yeah, sage is a forgotten herb in most households! I've got a fair bit growing down here for the cafe. Sage + thyme go nice.

I usually go sage on lighter meat though, pork/chicken.

This is a killer recipe;

http://www.donnahay....rnt-sage-butter

I do extra lemon/lime juice and have Morton Bay bugs in the mix... :)

#6305 Adam

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Posted 27 January 2013 - 09:06 AM

I know what I'm cooking tomorrow night!!!

Do you put ribs in the gnocchi? Would present better and hold the sauce better IMHO :)

I've got some thyme growing. But it's not doing too well. It's healthy, but it won't bush up! I bought it from aldi on special because it was near dead, so I'm probably just being inpatient!

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#6306 RX25SE

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Posted 27 January 2013 - 09:08 AM

Morning.





So how is it?

Also I assume you were up at Nunawading? no hope in hell of me being there after work even if it was on the other side of the road lol

Yeah, Nunawading.

Good. Heaps of stuff for the kids, glow sticks, face painting and wot not so they were pretty wired by the time I got there.
Thousands of people, the place was packed. Cops had the road blocked and the lights set to amber so they could deal with the pedestrian and vehicle traffic. We parked out the front of JB and it took over 15mins to get to Springvale Rd!








Jase! More details!

And pics.

Drives good.
Tried some high speed sweepers, seems to prefer those to tight turns. Opposite of the RX, which i think would be faster point to point but the RX is nowhere as good at cruising.
Not that fast, more like a turbine.
Still need time to work out what all the buttons do.
You can't take your eyes of the road for a second, the steering is sharp so it will move out of it's lane instantly. The Commo you have to provoke a lane change so it's a little more relaxing at speed.
Poor range from tank 650-700Km; WTF, the Commo does 800Km.


Looks like this but newer, black and has more wagon.
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when I saw that on Dougies car i was like.. ha.. .. man, i want that now.. no i dont.. or do i...

Too ricer-boy?
Im thinking of pulling out the globes.



Also, cup holders fit a wine bottle.

How the fark can you change gears? They sit between the console and gear stick.






Did you take that measurement in my back yard?

He did.
He was hiding in the bushes with Walts.

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#6307 skillionaire

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Posted 27 January 2013 - 09:14 AM

I go fairly rustic with the gnocchi, if you nail the consistency all you need to do is give a bit of a squeeze in your hand and it creates a really cool effect where its squeezed a bit between your fingers.

My thyme is going insane, but having said that, I can't get bloody parsley to set off!! Annoying.

How the fark can you change gears? They sit between the console and gear stick.


Because auto.

Also, 700K from the tank isn't too bad. I usually get 750, auto + granny driver.

#6308 skillionaire

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Posted 27 January 2013 - 09:17 AM

Also, don't take the illumination out. It's awesome.

#6309 Brett

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Posted 27 January 2013 - 09:20 AM

Morning chaps

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#6310 skillionaire

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Posted 27 January 2013 - 09:20 AM

Yo Brettalovstok. Raining up there mate?

#6311 Adam

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Posted 27 January 2013 - 09:24 AM

Fuckers. Those bushes are for privacy!


Nik, tumb print will do!

Looks like she doesn't to that in her recipe, looks a bit average!

My nonna makes awesome gnocchi.

Also, I think I have too many herbs sharing the pot.

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#6312 RX25SE

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Posted 27 January 2013 - 09:29 AM

I go fairly rustic with the gnocchi, if you nail the consistency all you need to do is give a bit of a squeeze in your hand and it creates a really cool effect where its squeezed a bit between your fingers.

My thyme is going insane, but having said that, I can't get bloody parsley to set off!! Annoying.



Because auto.

Also, 700K from the tank isn't too bad. I usually get 750, auto + granny driver.


It seems to use more fuel than the Commo and has a smaller tank.
Low 8s and 68l vs mid 8s and 64l

At the start of the trip the car was telling me 8.2L/100k and by the time I got home it was 8.4L/100Km.
Probably re calculating as the tank level drops.


Also, don't take the illumination out. It's awesome.

OK.

Is yours blue?

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#6313 Brett

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Posted 27 January 2013 - 09:29 AM

Yo Brettalovstok. Raining up there mate?

Nah mate. Sunshine all round here.

Perfect night for the fireworks last night. I think the City of Perth spent a bit more this year. It was quite an impressive display.

Sig worthy.

 


#6314 skillionaire

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Posted 27 January 2013 - 09:32 AM

Looks like she doesn't to that in her recipe, looks a bit average!


When I go out, more and more the gnocchi is just straight cut. Damn hipsters!

Is yours blue?


No.

Nah mate. Sunshine all round here.


Weird. Still raining here!

Glad the fireworks went off well. Should have kept a key to TOB so you could view it from there!

#6315 mark300

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Posted 27 January 2013 - 09:39 AM

This appeared in my news feed this morning on Facebook. I'm still laughing at it

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#6316 Adam

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Posted 27 January 2013 - 09:39 AM

Pft, straight cut looks gay.

Lazy kents!

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#6317 skillionaire

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Posted 27 January 2013 - 09:41 AM

What is 'twelvie' shit?

#6318 mark300

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Posted 27 January 2013 - 09:44 AM

I think it's in reference to how it's only 12 year olds who walk around saying YOLO all the time

#6319 skillionaire

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Posted 27 January 2013 - 09:45 AM

Donna Hay is kind of a big deal though, Adam! I agree with you.

I think it's in reference to how it's only 12 year olds who walk around saying YOLO all the time


Weird.

#6320 skillionaire

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Posted 27 January 2013 - 09:49 AM

Also, I think I have too many herbs sharing the pot.


Definite possibility. I have them in separate pots.

Half wine barrels anyway...




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