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General Thread 01 for 2013


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#6841 Cam.

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Posted 29 January 2013 - 09:08 PM

Finally watching new Top Gear!

Asb2OgK.jpg?1


#6842 skillionaire

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Posted 29 January 2013 - 09:08 PM

What if we didn't go to his house, and just stabbed him with a carving fork at the local supermarket?

#6843 Adam

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Posted 29 January 2013 - 09:09 PM

Is anyone else going to give that bacon a go? I'm getting the webber just for the purpose :)

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#6844 skillionaire

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Posted 29 January 2013 - 09:09 PM

Did you cook it in the butter? I did. So good and crispy


Yeah bro, I did the bacon first, then made the sage butter in the same pan. Deleterious to my body, but so worth it.

#6845 Cam.

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Posted 29 January 2013 - 09:09 PM


chin up man, something will come along eventually.


having someone go round and visit him would not be something i would resort to, id sooner write off the money and friendship. two wrongs dont make a right.


Thanks brew, See what happens. A stock one would be better, Everything done in my taste will be mad!


Also, Two wrongs make a right. Especially in man land, Where money, Respect and your word are very important things.

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#6846 Hypnotic

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Posted 29 January 2013 - 09:10 PM

Finally watching new Top Gear!

Im sorry.

As soon as she hands it to you, slowly take of your pants, then, while staring her straight in the eyes rub it against the tip of you penis, while continuing your painfully intense gaze whisper to her;
 
"My eye is watering, this might be a bit hot"

I should just convert to single, right?
 
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#6847 skillionaire

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Posted 29 January 2013 - 09:11 PM

Is anyone else going to give that bacon a go? I'm getting the webber just for the purpose :)


I still have an entire pork belly in the freezer, so I might give it a bash.

Also. Fuckyou AMS. I had to go and make sticky pork ribs for dinner after our phone call.

Wanker.

Im sorry.


Haha, how much of a let down was it.

Hilarious.

#6848 Hypnotic

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Posted 29 January 2013 - 09:12 PM

For me it was mainly just the last segment, what a waste.

As soon as she hands it to you, slowly take of your pants, then, while staring her straight in the eyes rub it against the tip of you penis, while continuing your painfully intense gaze whisper to her;
 
"My eye is watering, this might be a bit hot"

I should just convert to single, right?
 
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#6849 Adam

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Posted 29 January 2013 - 09:12 PM


Yeah bro, I did the bacon first, then made the sage butter in the same pan. Deleterious to my body, but so worth it.


I put the butter in, then smashed the sage and ham in. Same same, I guess!


So good having someone to chat about cooking to! Lol. Rach just plainly doesn't give a shit.

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#6850 mark300

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Posted 29 January 2013 - 09:13 PM

What if we didn't go to his house, and just stabbed him with a carving fork at the local supermarket?


Posted Image'ed if i know what maturity is. something that doesnt exist anymore

that could work though.

Thanks brew, See what happens. A stock one would be better, Everything done in my taste will be mad!


Also, Two wrongs make a right. Especially in man land, Where money, Respect and your word are very important things.


something will come along, just the waiting sucks and finding all the duds!!!

this is very true.

would taking something of equal value from him to compensate for owed debt be considered acceptable?

#6851 skillionaire

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Posted 29 January 2013 - 09:17 PM

@Adam: All good mate, pretty sure most of the crew on here are into a bit of good grub. Brett whinges, but he never complained when I put something in front of him to eat /no homo.

This is AMS' fault... sticky pork ribs;

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would taking something of equal value from him to compensate for owed debt be considered acceptable?


Root his sister/mum/auntie/cousin/girlfriend etc.

In that order.

#6852 mark300

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Posted 29 January 2013 - 09:17 PM

you guys posting all these food pics is really making me want to try and actually learn to cook properly instead of my normal microwave meal crap

#6853 skillionaire

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Posted 29 January 2013 - 09:18 PM

And when you drop a load make sure you yell out;

"STTTEEEEEEEEE-RIIIIKKKKEEEEEEEEEEEEEE"

#6854 Adam

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Posted 29 January 2013 - 09:19 PM

Haven't made ribs in a longggg time!

Probably going to dream about food.


Also, Brett complains about everything, he is British


Innit

you guys posting all these food pics is really making me want to try and actually learn to cook properly instead of my normal microwave meal crap


You won't look back :)

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#6855 Hypnotic

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Posted 29 January 2013 - 09:20 PM

@Adam: All good mate, pretty sure most of the crew on here are into a bit of good grub. Brett whinges, but he never complained when I put something in front of him to eat /no homo.

This is AMS' fault... sticky pork ribs;

Posted Image



Right now, i dislike you!! :P

As soon as she hands it to you, slowly take of your pants, then, while staring her straight in the eyes rub it against the tip of you penis, while continuing your painfully intense gaze whisper to her;
 
"My eye is watering, this might be a bit hot"

I should just convert to single, right?
 
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Revzone Auto Tuning Centre

#6856 skillionaire

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Posted 29 January 2013 - 09:22 PM

you guys posting all these food pics is really making me want to try and actually learn to cook properly instead of my normal microwave meal crap


I always loved eating food, but this is what got me into cooking it more;

http://www.4ingredie.../whats-4-dinner

I found the book in someone's car. Haven't looked back.

Right now, i dislike you!! :P


Get in line!

#6857 ams

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Posted 29 January 2013 - 09:24 PM

Sticky ribs.

Imma try learn how hard it is to smoke some shit in my bbq /lid.

Ugh i could ramble on for forking days about this stuff.


#6858 mark300

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Posted 29 January 2013 - 09:27 PM

might start giving it a crack! gotta start somewhere, might as well give it a go.

going out with the family and mums boss tomorrow night for dinner to a local place ive never been to, but heard good reviews. hoping for a good feed.

#6859 skillionaire

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Posted 29 January 2013 - 09:28 PM

Mate, it's peaches. When you're here on the weekend, I will give you some bourbon white oak shavings!! I'm 'kind of' full bottle on it at the moment. I've got a few bags of different woods here, in different coarseness - biggest hurdle is keeping it cold while you're smoking it.

#6860 ams

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Posted 29 January 2013 - 09:31 PM

might start giving it a crack! gotta start somewhere, might as well give it a go.


Start with trying to master the simple stuff with fewer ingredients, then work your way up.

Ugh i could ramble on for forking days about this stuff.





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