
General Thread 01 for 2013
#7041
Posted 30 January 2013 - 11:24 AM
#7042
Posted 30 January 2013 - 11:25 AM
#7043
Posted 30 January 2013 - 11:26 AM
Someone is coming to look at Beefwhore tonight.
Wazim?
What happened to mr QLD?
Ugh i could ramble on for forking days about this stuff.
#7044
Posted 30 January 2013 - 11:27 AM
Phuck you AMS I wanna make bacon
Hahaha I know hey!!!
Yeah what happened to Mr Loanface?
#7045
Posted 30 January 2013 - 11:31 AM

Ugh i could ramble on for forking days about this stuff.
#7046
Posted 30 January 2013 - 11:36 AM
If Jase misses this page I think he'll cry; so just in case;
Nik, you are a certified full blown LEGEND!
Fixed for VictoriansI'm going to have an awesome lamb
yirosSouvlaki for lunch.
If I told you I was a compulsive liar, would you believe me?
#7047
Posted 30 January 2013 - 11:37 AM
Someone is coming to look at Beefwhore tonight.
Naice! Good luck!
Drove a VY II Calais last night. For a car with 90k km on it, it felt like it should have 190k. Although my Outback and SP20 had/have over 190k and they feel so much tighter.
There’s another one just around the corner for us with 170k km so will be interesting to see how that drives.
I prefer low kays though as I want to keep it for looong time.
Another one in St Ives with low kays, one owner, etc. That might be a goer?
#7048
Posted 30 January 2013 - 11:42 AM
Ht.h
Canned
Makes that meat pic even worse.
I was eying off some 44 gal drums while I was nuking my soup, thinking they would make a pretty cool ghetto smoker
#7049
Posted 30 January 2013 - 11:43 AM
It will not feel as nice to steer or stop as the above mentioned cars do, they just simply don't.
Not even really ghetto, just cool!I was eying off some 44 gal drums while I was nuking my soup, thinking they would make a pretty cool
ghettosmoker
#7050
Posted 30 January 2013 - 11:46 AM
It's weird.
We've had so many Commodores in the past but it seems I've forgotten how they drive

I've now tested a VS Calais II, VX Calais II and a VY Calais II. The VX was probably the best to drive. Just gotta find one that hasn't been frashed

#7051
Posted 30 January 2013 - 11:46 AM

#7052
Posted 30 January 2013 - 11:48 AM

It was extra that I cooked last night, so had to be nuked today... still was actually good after re-heating

#7053
Posted 30 January 2013 - 11:51 AM

It's horrible! But I will be so hungry this arvo.
Not sure what to cook tonight
#7054
Posted 30 January 2013 - 11:51 AM
How does that make you feel, Josh?
#7055
Posted 30 January 2013 - 11:51 AM
this soup tastes like shit.
Should put some tasty meat it in or something.

Ugh i could ramble on for forking days about this stuff.
#7056
Posted 30 January 2013 - 11:52 AM
Rich?I have rice for lunch.
How does that make you feel, Josh?

#7057
Posted 30 January 2013 - 11:53 AM
#7058
Posted 30 January 2013 - 11:53 AM

#7059
Posted 30 January 2013 - 11:54 AM
Have you watered your chillis with fish tank water yet, josh?
#7060
Posted 30 January 2013 - 11:54 AM
Pure delicious in solid form.What is it?
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