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Brett

Member Since 08 Sep 2009
Offline Last Active Mar 01 2015 11:20 AM
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Posts I've Made

In Topic: BEER THREAD

23 November 2014 - 07:40 PM

Brett has the flame of knowledge, ijust keep warm sometimes


I know a bees dick of what there is to know. That's the beautiful thing about my job. I'm learning everyday and almost certainly will till the day I retire.


Drinking Coopers premium lager right now. Not bad at all for $15/sixer

In Topic: BEER THREAD

23 November 2014 - 07:36 PM

What did you think of the Pilsner Jase? I'm really digging it right now. Especially since we changed up the hops and gave it some more bitterness.
To me it shows that good beer doesn't need to be elaborate. One malt, two hops. It's all about the ferment.
Brewers make wort. yeast makes beer!

In Topic: BEER THREAD

22 November 2014 - 03:15 PM

Josh 1080 will ferment fine with healthy viable yeast and a higher pitching rate. The problem with diluting as much as you have is it affects your post ferment apparent extract (AE). Ie the percentage of unfermentables per litre. So you might not end up with the beer you set out to brew. It'll be drier. Which probably isn't a bad thing as it seems like you're aiming for an IPA style beer.

In Topic: General Thread of November

01 November 2014 - 09:29 PM

Beer farkers!!!!


This

In Topic: General Thread of November

01 November 2014 - 09:25 PM

15674966251_cdb47c990c_b.jpg

This is the worst

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