Do you have a recipe? I would like to make that dish myself. Before it starts to get too warm, it seems like a bit of a winter meal? Do you have it warm or cold?
Recipe is in the wiki link.
Its simple to make.
It's one of those dishes that you make with leftover meats. Roasts, sausage, bacon, whatever.
A zap of red wine, and you're onto a winner.
It's a savoury and tangy dish. But you can adjust the tang with how much sauerkraut vs fresh cabbage you use to make it with. start with a 50/50 mix and you'll be fine.
And this is one of those dishes that increases the flavour exponentially the following day after storing in the fridge.
Its a dish served warm, with a slice or two of rye bread. crusty bread works well too. forget that white tiptop woolworths rubbish.