8897 replies to this topic

[Adam]

Billsy on RSLC is making a top knotch FMIC kit.

get on it.

Yeah looked at that kit, but i want to keep stock airbox for my own reasons, if possible. though the billsy kit is a good starter by the looks of it

[DukeNik'em]

I may be selling later this year, as possibly joining the Navy lol.. See how everything turns out

Haha joining as what bro, PM me.

I'll be in and around......Sydney, later this year and early next yr so if you selling I'll have a look.

[B4TT]

Billsy

BILLSY! haha such a mad scientist that one.

NIIIIIIIKKK!!!!! How is things brother?

[skillionaire]

Nottabadda mate. Just cruising. Richo + Brett here, trying some beers - all of which were OFF and went down the sink.

Kind of dampened the beer tasting mood!

What's good with you?

[B4TT]

Just having a few beers to put me to sleep

Sucks about the off beers. My kitchen smells like fermenting hoppy beer!!!!!!!!!!!! hoping to hell it turns out tasty

Cool graff bro!

[skillionaire]

I'm catching Zed's. Yo.

[B4TT]

Fair enough... few more and I will too! I be breathing those Z's like a fire breathing dragon.

Night bro!

[Richo]

Honestly never tried a Lambic style, best to post up in the Beer Thread, I know Brett (sublimefoz) has tried a few.

lambic, Gueuze, faro , kriek, framboise etc etc are sour beers, they're natually fermeted. I've listed them in order of sour -> sweet(ish)

They're an aquired taste.

Although I've have some nice framboise (blackberry iirc) and one using boysenberry from NZ is my fav

[DukeNik'em]

lambic, Gueuze, faro , kriek, framboise etc etc are sour beers, they're natually fermeted. I've listed them in order of sour -> sweet(ish)

They're an aquired taste.

Although I've have some nice framboise (blackberry iirc) and one using boysenberry from NZ is my fav

Your face is an acquired taste.


I'm still bitter over your dubstep payouts.

I want some Weihenstephaner.

[Richo]

More burn

I want some Weihenstephaner.

so you want a girly beer

[Richo]

I also have a bottle of banana bread beer.

Its poo, don't bother

[Richo]

Nottabadda mate. Just cruising. Richo + Brett here, trying some beers - all of which were OFF and went down the sink.

Apart from the ones I had

[Alex]

morning walts

[Alex]

[Richo]

^^ tee hee

[Shaz]

Morning all.

Traffic = ****.

[B4TT]

What the hell is this dubstep?

Also, non of those beers sound appealing to me, Lambics and such.

Wiehenstephaner is aight Richo.. not something you would drink a lot of but if you were ever in the mood for a lager for some reason you could give it a hit.

[Richo]

Also, non of those beers sound appealing to me, Lambics and such.

You (and Rach) liked the frambooooiiiiiisie I had when we had the bbq @ alex's.. that or you were sweet talking me....

[B4TT]

hmmm Interesting!! I am not basing my call on ANY experience just the fact that you said they were sour... hahaha!

Yeah I do remember that actually Richo and you are correct, it was nice

[DukeNik'em]

What the hell is this dubstep?

Also, non of those beers sound appealing to me, Lambics and such.

Wiehenstephaner is aight Richo.. not something you would drink a lot of but if you were ever in the mood for a lager for some reason you could give it a hit.

Dubstep is the awesomeness of a new genre, sort of slowed down DnB with massive wobbling bass lines. These old guys don't get it's appeal, probably because their ears are old and not what they used to be, otherwise they would love what it is. Sadly like most genres, it is plagued with amateurs who make shite sounding tracks, i.e Skrillex.