8897 replies to this topic

[ams]

*shrugs*

He's got your name. I only just realized you aren't both the same person.

[skillionaire]

No ****. Dude stole my name.

Droppin' C's is for the skilled one.

[DukeNik'em]

You are always quick stepping on the faggottree my dude, much love to you because you're in it to win it on here and getting involved and ****, but me saying I'm hoping my mate comes round to try some special beers is not an invitation for your homosexual innuendo based commentary to flare up like a rash on a 14 year old rockingham girl.

Feel me, B?

Beach puhlease!!

Relax, inciting phaggotry is what gets me through the day. Real world kid like yourself can bear it.

In other news;

[skillionaire]

skillionairerules the real world.



I'm just engrossed in the awesomeness of the transition of humulone to trans isohumulone during the wort boiling process. Isomerise that *****!

[ams]

Only faggottrees loose the c.

Potato potato.

Tomato tamato.

Hmm, i guess that saying is in the pronunciation.

[skillionaire]

[DukeNik'em]

Only faggottrees loose the c.

Potato potato.

Tomato tamato.

Hmm, i guess that saying is in the pronunciation.

Duke Nickem just don't ring true.

Ahh Nik, stop being a *****-o. I know you just wanted to share a brew wiv your mate, but if you post three sentences in succesion relating to the same male, imma jump on that.

I want to try your beer for real when you finished this course.

[skillionaire]

It's a date.

[ams]

Emm Dee Ess Csee.

2 more days of work. Motherfuckers.

[DukeNik'em]

Suhweet.

[DukeNik'em]

Emm Dee Ess Csee.

2 more days of work. Motherfuckers.

Wont be at MDSC.

Might get to Perth in next 6 months, if not, it'll be a 12-18months before i get another chance.

Sh11t in the freezer.

[ams]

I sh1t in the freezer, then used it as a weapon.

That sh1t be whacked.

[skillionaire]

We'll sort you out. Bussa.

[Morgan]

Frozen Morgan

[B4TT]

I got to admit I am pretty jealous of you El Niko, I want to do a beer course now that would be epic!!!!!!!!!!!!!!!!!!!!

I want to put another batch down this weekend.. but I only have two fermenters...... I could get another and just do it.. but is it really neccessary LOL...... give me some thoughts on grain too...

[skillionaire]

My notes are your notes homie, whatever you want to know.

Asking me about grain at this stage might make my head essplooodde!

But, what do you want to know? Seriously. I would just advise doing a full pale malt ale with maybe a small wheat addition, possibly a small special add like Melanoiden if you wanted that American pale feel.

Focus on hop additions and extract at this stage. Most PA's will be an 85% extraction rate .... ahhhh skillionairerules it, listen to me. Ask me a question, otherwise I'll just ramble.

[B4TT]

thanks brew that is the sort of info I wanted

Ever used Crystal malt? it seems to give off a nice colour - don't know much more than that though.

I should stop asking you these Q's now anyways hehe you would have had enough today.

[skillionaire]

Crystal malt is great for colour but you have to be careful about conversion rates because the essentially hold caramelised sugars on the grain which can create betaglucans which will mean you can end up with an overly gummy wort extract, problematic during transfer. If you can create sufficient betaglucanase enzymes to break down the betaglucan then you will be fine, but that would be difficult on a small concern.

Honestly though, none of this really will be relevant to half mash grain brewing in yo kitchen (no diss! much love).

[B4TT]

hahah yup , when transfering involves tipping it looking at getting some beer belly stuff though soon... When you called the other night that is what I was doing but they were sold out of EVERY THING.. literally everything said sold out..

[skillionaire]

Just call Wayne/Amanda - tell them I sent you, skillionairerules knows if they'll care, but I spent some coin with them so they might!?

Why are you looking at using crystal?

Show me a recipe.