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Morning boys and girls
General Thread - The GT strikes back.
Started by Shaz, Jun 14 2011 07:27 PM
8897 replies to this topic
#5201
Richo
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Posted 09 July 2011 - 10:56 AM
Stuff goes here
#5202
skillionaire
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Posted 09 July 2011 - 10:56 AM
Yo scratcher, what's good my noodle?
#5203
Richo
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Posted 09 July 2011 - 10:59 AM
Not alot matie, just the normal
Waiting for some washing to finish then off to buy some chocolate... malt
Waiting for some washing to finish then off to buy some chocolate... malt
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#5204
Alex
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Posted 09 July 2011 - 10:59 AM
Brabus gives me wood.
Morning Nik
Morning Richo
Morning Nik
Morning Richo
#5205
Alex
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#5206
Richo
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Posted 09 July 2011 - 11:08 AM
morning Alex
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#5207
skillionaire
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Posted 09 July 2011 - 11:12 AM
I'M GOOD AT THINGS.
#5209
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Posted 09 July 2011 - 11:16 AM
Some would say you need millions of skills
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#5210
skillionaire
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Posted 09 July 2011 - 11:19 AM
Venison tartare, traditional accompaniments, tiny egg yolk and melba toasts
Warm goats curd and Narrogin mushroom tart, beetroot dressing and hazelnut crumbs
Smoked duck breast, roasted pear, pecans, endive, apple balsamic and pecorino
Crisp skinned Cone Bay Barramundi, celeriac puree, orange, fennel and pistachio salad
Tenderidge Fillet steak and royal blue chips with Cafe de Paris and roasted mushroom
Blue Swimmer crab meat, saffron and tomato, potato gnocchi and green pea pesto W/ Green beans sautéed in lemon and garlic
Chocolate assiette with rose jelly, berries and fairy floss
Pistachio crème brulee, mandarin tuile and rhubarb compote
Queso de Manchego
Warm goats curd and Narrogin mushroom tart, beetroot dressing and hazelnut crumbs
Smoked duck breast, roasted pear, pecans, endive, apple balsamic and pecorino
Crisp skinned Cone Bay Barramundi, celeriac puree, orange, fennel and pistachio salad
Tenderidge Fillet steak and royal blue chips with Cafe de Paris and roasted mushroom
Blue Swimmer crab meat, saffron and tomato, potato gnocchi and green pea pesto W/ Green beans sautéed in lemon and garlic
Chocolate assiette with rose jelly, berries and fairy floss
Pistachio crème brulee, mandarin tuile and rhubarb compote
Queso de Manchego
#5211
Richo
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Posted 09 July 2011 - 11:26 AM
oh that looks nice
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#5212
Adam
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Posted 09 July 2011 - 11:53 AM
Headin to tempe tyres to get me some new rubber today. Got knocked back on rego!
#5213
RX25SE
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Posted 09 July 2011 - 12:07 PM
Looks a nice feed Nik.
We're having this for lunch:
Biggest farkin cray I've ever seen.
Much nommage.
We're having this for lunch:
Biggest farkin cray I've ever seen.
Much nommage.
If I told you I was a compulsive liar, would you believe me?
#5214
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Posted 09 July 2011 - 12:14 PM
Christopher Vine, good Melbourne designer. Nice one.
Cray looks good too... but, can't help noticing he's already cooked!?
Cray looks good too... but, can't help noticing he's already cooked!?
#5215
aekOne
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Posted 09 July 2011 - 12:18 PM
wow epic feeds are epic!
my culinary prowess is little more low-brow
my culinary prowess is little more low-brow
#5216
skillionaire
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Posted 09 July 2011 - 12:23 PM
#5217
RX25SE
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Posted 09 July 2011 - 12:30 PM
Cray looks good too... but, can't help noticing he's already cooked!?
Yeah, he's cooked.
Caught in King Island, cooked, frozen then flown to us.
Agreed, freshly cooked is best but Im not saying no to a free 3+kg cray!
If I told you I was a compulsive liar, would you believe me?
#5218
aekOne
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Posted 09 July 2011 - 12:36 PM
!! that thing made the lego ad i grew up with look pretty average
#5219
Adam
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Posted 09 July 2011 - 12:39 PM
Epic Lego is epic!!!
#5220
skillionaire
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Posted 09 July 2011 - 12:43 PM
Not having a go mate, just an observation!
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