3243 replies to this topic

[skillionaire]

Oh, you quack me up.

[Brett]

Top o' the mornin to ya

[skillionaire]

Sir Brettington of Knottlesworth, best of the morrow to you me lad.

[B4TT]

Oh, you quack me up.

hhahahahahaha

[Brett]

No shift again today. I was going to head up to uni to brew with the boys, but mum's crook so I need to look after G today.

[skillionaire]

So when shall I expect you, Brettovski?

[Brett]

I won't be able to get on the road till Vicky gets home from work, which will probably be around 4:30. Unfortunately that puts me plum in the middle of the traffic heading south, so I doubt I'll be there much before 8:30.

[B4TT]

The time when Lish got her new car and I was over there, Richo and Lish went in Lish's new car, they left like a micro second before us and all was well in the world, smooth sailing all the way home (though Nik suspected a they made a secret pitstop ) Me and Nik who had left like 1/10th of a second later hit the traffic on the freeway thing that heads down south and it was like a forking carpark, added stupid amounts of travel time to the journey.

[Adam]

Hey Josh, How do you germinate chills from a store bought fruit?

[skillionaire]

I won't be able to get on the road till Vicky gets home from work, which will probably be around 4:30. Unfortunately that puts me plum in the middle of the traffic heading south, so I doubt I'll be there much before 8:30.

No dramas mate, I'll assume you won't need tuckerin'.

If you do, perchance, stop by a famish Jack's, don't be shy on the double cheeeeze.

germinate chills

Baby fridge.

The time when Lish got her new car and I was over there, Richo and Lish went in Lish's new car, they left like a micro second before us and all was well in the world, smooth sailing all the way home (though Nik suspected a they made a secret pitstop ) Me and Nik who had left like 1/10th of a second later hit the traffic on the freeway thing that heads down south and it was like a forking carpark, added stupid amounts of travel time to the journey.

Hahahaha, that was fuckin' evil. Richo's like "we're in Harvey, where are you?" ...

...

"Farrrrrrrr Quuuuueeeeeeeeeeeeeeeuuuuuuuuuuueeeeeeeeeeeeeeee"

[B4TT]

I have actually managed to grow a chilli plant from a store bought fruit, it was a thai red chilli, one of the small ones. I took the seeds out and dried them, planted a seed in some seed raising mix and away she went, I got a few chillies off it last year, but I planted it late in the season so it didn't get long before autumn hit and it started to go dorment, I pruned it right back, it has started to grow back real nice over the last few weeks though

[skillionaire]

I have actually managed to grow

[Adam]

Thats what i want to plant. Just took the seeds outta one to cook with, Put em in a dish on a window sill to dry em?

[B4TT]

That will do the trick. I don't know if the drying is essential to be honest, I just did it because I wasn't planting it right there and then.

I have planted some of the long style barely hot supermarket chilies this year as well, hopefully they grow I am hoping for some killer batches this year.

Thai Birdseye,
Supermarket long ones (not sure what variety they are)
Naga
Wild Desert Tepin
Jalapeno
Habanero
Cobra (Sri Lanken version of a ghost chilli)
Bhut Jolokia (ghost chilli, was recognised as the worlds hottest chilli)
Chocolate Jolokia
Trinidad Scorpian Butch T (now recognised as the worlds hottest chilli)
Aribibi Gusano (looks like a long white 'ing caterpiller)

Growing pretty much 2-3 of each plant, some are last years plants, others I have only just planted the seeds for. I has love for my chillies.

[RX25SE]

Is everyone working?

[B4TT]

Yes.

[mark300]

yepp

[Morgan]

Yep

[Brett]

nope.

[Brett]

well that shut you up didn't it. Afraid of a little Biochemistry?