7552 replies to this topic

[peteRS]

That's a damn big day Cam. Good to hear about your Ma.

[Harry88]

Good news mate!

[ams]

Hi.

What a day!

TFif tomorrow.

[B4TT]

Yay! Nice one Cam! That will be a fine day!
Now for gods sakes, no one else on this forum let their relatives break please!

[ams]

Hahaha.

Good song!

[ams]

@Walts;

[ams]

And to finish, doesn't matter had sex.

[skillionaire]

Quite possibly my favourite line in history....



The five course meal turned out to be a success!! And! I didn't spend the whole night in the kitchen for once.

Very happy. No photos though, lucky Brett!

[ams]

[peteRS]

awesome lol at human 'swiss army knife'

Good job on a 5 course Nik...brief run down??? pretty please.

[skillionaire]

Thanks mate! Doubled up on some flavours... but still went down well

spicy carrot lime parsley soup w/ king prawn

crayfish/ avocado/ garlic aioli w/ tomato seafood sauce on baguette

macadamia crusted venison fillet/ cream lim/e burnt butter sage pasta w/ cherry toms + a very special 'vintage cheese' - It's a French sheep cheese that's actually wrapped in the pressed red grapes during vintage so it gives a slight red wine note.

quail breast in pomegranate pepper berry marinade/ spinach fetta gnocchi sliced flat/ gin, juniper berry, mustard sauce

bourbon chocolate pot with double cream

+ drinks

So easy when you have a commercial kitchen, if I'd done it at my place instead of here at work I'd still be cooking or cleaning up!

[peteRS]

Thanks mate! Doubled up on some flavours... but still went down well

spicy carrot lime parsley soup w/ king prawn

crayfish/ avocado/ garlic aioli w/ tomato seafood sauce on baguette

macadamia crusted venison fillet/ cream lim/e burnt butter sage pasta w/ cherry toms + a very special 'vintage cheese' - It's a French sheep cheese that's actually wrapped in the pressed red grapes during vintage so it gives a slight red wine note.

quail breast in pomegranate pepper berry marinade/ spinach fetta gnocchi sliced flat/ gin, juniper berry, mustard sauce

bourbon chocolate pot with double cream

+ drinks

So easy when you have a commercial kitchen, if I'd done it at my place instead of here at work I'd still be cooking or cleaning up!

My God that sounds amazing...
I'm suddenly starving and it's 1am...oh, shit...1am!

[skillionaire]

Thanks mate, I put a bit of thought into it. I don't see my sister very often. Apart from a few things it was all local ingredients.

1am! Go to bed man! I'm lights out in a few minutes and I'm three hours behind!

[ams]

Pretty interesting insight into how Top Fuel dragsters work. They go pretty indepth into engine specs and supercharger specs etc.

Very cool. If you haven't seen these things in real life, do yourself a favour and go see them!!

[nickknack]

I wish it was mine. All that European goodness! It's my parent's, they're overseas for 3 weeks and I HAVE to, yes have drive it. Due to tax reasons, it needs a certain amount of Km's every year and they won't be able to achieve it, being overseas and all.

In answer to your question, it's a Mk6 118TSi

Nice one bro. Same thing for me. Parents need kms run up on their cars...only It's a golf R not a 118tsi

[Adam]

Worst. Sleep. Ever.

[Adam]

Hdhdiskfkeik!!!!


Tfif!!


Happy birthday Zac.

[B4TT]

blurg blah blah! Nik
that stuff does sound 'ing tops.

[B4TT]

[Zac]

Hdhdiskfkeik!!!!


Tfif!!


Happy birthday Zac.

Thanks Adam!

Woohoo! Its friday!