
GENERAL THREAD - MARCH 2013
#3201
Posted 13 March 2013 - 11:34 AM
I put up with people from amnesty, red cross and now the cancer council almost daily hounding me!! Throw in the greens, green peace, unhcr, save the forking children and I've well and truly hit my limit for the number of fuckstains wanting me to sign something or give money. Seriously cubts,right off.
#3202
Posted 13 March 2013 - 11:36 AM
Friend was a little undercooked, but the chilli sauce made up for it... I love chilliHow did the friend taste with the chicken and rice?

2002 B4 Rev E
2004 Outback Premium 3.0R
#3203
Posted 13 March 2013 - 11:38 AM
Worst use of that license plate yet.
Sig worthy.
#3204
Posted 13 March 2013 - 11:39 AM
Indeed! Pigs might fly and it'll be here for MDSC??
Too bad I won't be there.
LOL
#3205
Posted 13 March 2013 - 11:42 AM
Clips are pulling off some big dunks this season.
I believe the correct phrase in this situation is...
WHATTHEFUCK'SUPNAAAOOOOOOOO?
Sig worthy.
#3206
Posted 13 March 2013 - 11:50 AM
LOL! For real... I just went and had malaysian chicken rice with a friend...
I know, it's wednesday.
Ugh i could ramble on for forking days about this stuff.
#3207
Posted 13 March 2013 - 11:52 AM
I love chilli

Whah???Too bad I won't be there.
#3208
Posted 13 March 2013 - 11:54 AM
#3209
Posted 13 March 2013 - 12:00 PM
Smart man... very smart man...
I know, it's wednesday.
Was vego last night...

Chilli FTW...
Whah???
I asked for extra chilli too... and smothered my rice in chilli till it was red... so good..

2002 B4 Rev E
2004 Outback Premium 3.0R
#3210
Posted 13 March 2013 - 12:07 PM
Clips are pulling off some big dunks this season.
Yeah mainly Griffin though. They had the nickname 'lob city' for a while now. When I saw the Clips play the Kings, Brent Barry was there, he won the dunk comp that year.
Too bad I wasn't invited
Mate just got a gig working here;
http://thecowfish.com/
As head sushi chef. Looks cool.
#3211
Posted 13 March 2013 - 12:09 PM
HolyMate just got a gig working here;
http://thecowfish.com/
As head sushi chef. Looks cool.


HOLY FUCKER
Beef burger topped with jalapeño-infused cream cheese, jalapeño bacon and fried jalapeños. Served on a brioche bun with jalapeño citrus aioli, lettuce, tomato and fresh sliced jalapeños
#3212
Posted 13 March 2013 - 12:10 PM
#3213
Posted 13 March 2013 - 12:12 PM
I was only kidding NikI don't know, bloke makes some bloody amazing sushi.

#3214
Posted 13 March 2013 - 12:14 PM



#3215
Posted 13 March 2013 - 12:14 PM
Beef burger topped with tender pulled pork, smoked gouda cheese, crispy onion strings, bacon coleslaw and tangy BBQ sauce. Served on Sweet Hawaiian roll with leaf lettuce and pickles
Beef burger topped with black truffle cheese, roasted shallots and truffle-infused sautéed mushrooms. Served on brioche with leaf lettuce and roasted garlic aioli
#3216
Posted 13 March 2013 - 12:17 PM
Too much rice

Ugh i could ramble on for forking days about this stuff.
#3217
Posted 13 March 2013 - 12:17 PM
#3218
Posted 13 March 2013 - 12:19 PM

Ugh i could ramble on for forking days about this stuff.
#3219
Posted 13 March 2013 - 12:19 PM
Brought to The Cowfish by The Man himself, Ric Flair’s creation includes sautéed chipotle bison, fried green tomato, grilled onions and feta cheese rolled inside, then coated with crispy tempura flakes. The roll is topped with fresh green tomato, chipotle aioli, diced tomato and red onion, and thinly sliced jalapeño pepper. This roll will surely inspire an uncontrollable “Wooooo”! Tweet it up at @thecowfishSBB #RicRoll
Seasoned natural Angus ground beef, applewood bacon, fresh jalapenos and spicy cream sauce inside of a sushi roll coated with tempura flakes. Each piece is topped with marinated Roma tomato and pepper jack cheese, then baked to perfection. Drizzled with cashew cilantro pesto to finish
OK I have no realised too many good ones there so I will stop posting them. Why can't we have this sort of thing around here????????
Philly roll topped with thin slices of seared filet mignon, spicy sauce, scallions and masago
#3220
Posted 13 March 2013 - 12:23 PM
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