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GENERAL THREAD - MARCH 2013


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#3201 Shaz

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Posted 13 March 2013 - 11:34 AM

How did the friend taste with the chicken and rice?
 


I put up with people from amnesty, red cross and now the cancer council almost daily hounding me!! Throw in the greens, green peace, unhcr, save the forking children and I've well and truly hit my limit for the number of fuckstains wanting me to sign something or give money. Seriously cubts,  :fork: right off.
 

 

#3202 Zac

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Posted 13 March 2013 - 11:36 AM

How did the friend taste with the chicken and rice?

Friend was a little undercooked, but the chilli sauce made up for it... I love chilli :)

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#3203 Brett

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Posted 13 March 2013 - 11:38 AM

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Worst use of that license plate yet.

Sig worthy.

 


#3204 Adam

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Posted 13 March 2013 - 11:39 AM


Indeed! Pigs might fly and it'll be here for MDSC??



Too bad I won't be there.





















LOL

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#3205 Brett

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Posted 13 March 2013 - 11:42 AM

Posted Image

I believe the correct phrase in this situation is...

WHATTHEFUCK'SUPNAAAOOOOOOOO?

Clips are pulling off some big dunks this season.

Sig worthy.

 


#3206 ams

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Posted 13 March 2013 - 11:50 AM

LOL! For real... I just went and had malaysian chicken rice with a friend... :)


I know, it's wednesday.

Ugh i could ramble on for forking days about this stuff.


#3207 B4TT

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Posted 13 March 2013 - 11:52 AM

I love chilli :)


:wub:

Too bad I won't be there.

Whah???

 


#3208 Adam

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Posted 13 March 2013 - 11:54 AM

Haha just kidding

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#3209 Zac

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Posted 13 March 2013 - 12:00 PM


I know, it's wednesday.

Smart man... very smart man...

Was vego last night... :(


:wub:


Whah???

Chilli FTW...

I asked for extra chilli too... and smothered my rice in chilli till it was red... so good.. :)

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#3210 skillionaire

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Posted 13 March 2013 - 12:07 PM

Clips are pulling off some big dunks this season.


Yeah mainly Griffin though. They had the nickname 'lob city' for a while now. When I saw the Clips play the Kings, Brent Barry was there, he won the dunk comp that year.

Too bad I wasn't invited


Mate just got a gig working here;

http://thecowfish.com/

As head sushi chef. Looks cool.

#3211 B4TT

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Posted 13 March 2013 - 12:09 PM

Mate just got a gig working here;

http://thecowfish.com/

As head sushi chef. Looks cool.

Holy Posted Image, that looks amazing!!! Man with burgers like that you would need to one hell of a homosexual to order the sushi there instead :P

HOLY FUCKER

Beef burger topped with jalapeño-infused cream cheese, jalapeño bacon and fried jalapeños. Served on a brioche bun with jalapeño citrus aioli, lettuce, tomato and fresh sliced jalapeños

 


#3212 skillionaire

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Posted 13 March 2013 - 12:10 PM

I don't know, bloke makes some bloody amazing sushi.

#3213 B4TT

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Posted 13 March 2013 - 12:12 PM

I don't know, bloke makes some bloody amazing sushi.

I was only kidding Nik :P but on the reals I would never order sushi over a burger, Never have really liked it, always find it pretty meh. But that is just me.

 


#3214 skillionaire

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Posted 13 March 2013 - 12:14 PM

I think the idea, as he said it anyway, is to have sushi then a burger..!

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#3215 B4TT

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Posted 13 March 2013 - 12:14 PM

But look at these things man, I have never seen such art on a burger ever.

Beef burger topped with tender pulled pork, smoked gouda cheese, crispy onion strings, bacon coleslaw and tangy BBQ sauce. Served on Sweet Hawaiian roll with leaf lettuce and pickles

Beef burger topped with black truffle cheese, roasted shallots and truffle-infused sautéed mushrooms. Served on brioche with leaf lettuce and roasted garlic aioli

 


#3216 ams

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Posted 13 March 2013 - 12:17 PM

@NIk;

Too much rice



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Ugh i could ramble on for forking days about this stuff.


#3217 skillionaire

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Posted 13 March 2013 - 12:17 PM

Yeah, burger game hella proper.

#3218 ams

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Posted 13 March 2013 - 12:19 PM

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Ugh i could ramble on for forking days about this stuff.


#3219 B4TT

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Posted 13 March 2013 - 12:19 PM

Ok on the Sushi front they don't seem very Japanese in styling (I think for the best), I think if these things taste as I imagine they would I would totally stuff my face with them.

Brought to The Cowfish by The Man himself, Ric Flair’s creation includes sautéed chipotle bison, fried green tomato, grilled onions and feta cheese rolled inside, then coated with crispy tempura flakes. The roll is topped with fresh green tomato, chipotle aioli, diced tomato and red onion, and thinly sliced jalapeño pepper. This roll will surely inspire an uncontrollable “Wooooo”! Tweet it up at @thecowfishSBB #RicRoll

Seasoned natural Angus ground beef, applewood bacon, fresh jalapenos and spicy cream sauce inside of a sushi roll coated with tempura flakes. Each piece is topped with marinated Roma tomato and pepper jack cheese, then baked to perfection. Drizzled with cashew cilantro pesto to finish


OK I have no realised too many good ones there so I will stop posting them. Why can't we have this sort of thing around here????????
Philly roll topped with thin slices of seared filet mignon, spicy sauce, scallions and masago

 


#3220 B4TT

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Posted 13 March 2013 - 12:23 PM

That was practically a religious experience reading that menu Nik!!!

 





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