7552 replies to this topic

[skillionaire]

Looks like I held onto the gen 2 trend too long. Does that make me a hipster?

Nope, just a tight arse that didn't upgrade.

.. was wondering when it would end...

Oh, you'll know.

FERRIS BUELLER'S DAY OFF IS ON TV!

Ferrari 355? Or is it a a 280? I can't remember any longer.

[Cam.]

Looks like I held onto the gen 2 trend too long. Does that make me a hipster?

If it's not broken, Don't fix it.

I've always loved that car.

[skillionaire]

I want to say 280. But I thought 355 first. Too young though methinks.

[Cam.]

It's a 280.

[skillionaire]

Fark I was way off.

250 GT California. I didn't think it was that old! Amazing car though.

[Cam.]

Oh dear, My bad.

[B4TT]

Lol only a few pages and I have been mentioned a few times lol.
Nik, yes probably best for the world if I don't have any children.
Glad you agree on manufacturers needing to chill out on model years.... it's damn nuts and when you sell the car in a few years time it is not a 2014... it's and early 2013 as per the build plate, not the airey fairy marketing year.
But damn... what a sexyy sexxy car.

That looks good Adam. Wish I was home.more to cook, I do love doing it. Oh well.. wait till the weekend.

[Adam]

That took 30 mins, josh!

It would benefit from chilli

If it's not broken, Don't fix it.

I've always loved that car.

I wrote a long boring post in response to this. Phone died, I lost it.

In short, I loved it when it wasn't mine and I love it now!

Nope, just a tight arse that didn't upgrade.

*downgrade

[RX25SE]

250 GT California.

This.

[B4TT]

Hmmm I have no excuse in that case! Better try it! Throw up a recipe.

I normally just cook something simple before work like chicken breast with a creamy mushroom sauce or another fave is a cream based whole grain mustard sauce for it.... served with veggies. Or steaks and veg... just basics. On the odd occasion ill make a pasta that is basically lava.

[Hypnotic]

I have nothing to add to this conversation.

[Cam.]

1:13 - Crap! I'm not beating him as quickly as i should be! Better put the window up lol

[skillionaire]

I'm going to make some deconstructed beef wellies. I just cannot for the life of me find the pastry!!!

[B4TT]

I would blame walts for that nik.

[Morgan]

Cool sig, Cam! So many Subys!

[Adam]

Hmmm I have no excuse in that case! Better try it! Throw up a recipe.

I normally just cook something simple before work like chicken breast with a creamy mushroom sauce or another fave is a cream based whole grain mustard sauce for it.... served with veggies. Or steaks and veg... just basics. On the odd occasion ill make a pasta that is basically lava.

Choose meat, I've done it with meatballs, chicken and lamb now.

If pieces of meat, coat in paprika
Brown meat on both sides, remove from pan, if it makes it hard to brown some diced onion and garlic.
Put meat back in, add 1 can diced/crushed/whole tomatoes. (Whatever you want) and half a can of water. A heaped desert spoon and a bit of tomato paste, and a pinch of salt and sugar. Bring to boil, then simmer until a consistancy that you like is achieved! And meat is cooked through/to your liking. Can probably skip the water if you don't want to wait? I dunno.

Serve on couscous, I use the recipe that's on the back of the San Remo pack!

For the meatballs, I used my burger recipe.

The sauce would enjoy some herbage, and a mild chilli.

Still experimenting with this btw!

[Adam]

1:13 - Crap! I'm not beating him as quickly as i should be! Better put the window up lol

I must be getting old.

That's some 'ing stupid assed shit right thurr!

[ams]

FERRIS BUELLER'S DAY OFF IS ON TV!

I have that downloaded.

Might watch it after Masterchef.

[Cam.]

Powered by unicorns.

Cool sig, Cam! So many Subys!

And that doesn't include my valiant regal or vl calais turbo.

or the $500 hilux i drove around while the vl was being a typical broken holden.

I miss my valiant