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GENERAL THREAD - MARCH 2013


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#1481 Harry88

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Posted 06 March 2013 - 04:17 PM

Seen this? Guy loses it at 375km/h, and keeps it under control..


I bet that guy crapped himself at the end.

#1482 Samwise

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Posted 06 March 2013 - 04:22 PM


I bet that guy crapped himself at the end.


I like how he just claps it out ... haha

I like to think of it as borrowing someone's car and driving it better than them.


#1483 skillionaire

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Posted 06 March 2013 - 04:40 PM

Just entered this;

http://www.hospitali...mpetition.phtml

#1484 Cam.

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Posted 06 March 2013 - 04:41 PM

Hai guyz.

Home from tafe, Did bugger all today. :P

Out for mexican tonight with the wifey, I LOVE MEXICAN!

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#1485 nickknack

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Posted 06 March 2013 - 04:43 PM

Just entered this;

http://www.hospitali...mpetition.phtml


Send me over a steak sandwich! I will gladly vote for you :P

#1486 Cam.

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Posted 06 March 2013 - 04:45 PM


Send me over a steak sandwich! I will gladly vote for you :P


+1

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#1487 Adam

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Posted 06 March 2013 - 05:00 PM

+1

+2



Im going to try make something edible out of the horrible woolworths sausages I bought (BULK. FML)

Gonna take the "meat" out, mix it with some shit with taste, and then smash it into some puff pastry and pretty much make sausage rolls

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#1488 Samwise

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Posted 06 March 2013 - 05:05 PM

+2



Im going to try make something edible out of the horrible woolworths sausages I bought (BULK. FML)

Gonna take the "meat" out, mix it with some shit with taste, and then smash it into some puff pastry and pretty much make sausage rolls


Woolies sausages are alright on pizza and in poutine.

I like to think of it as borrowing someone's car and driving it better than them.


#1489 Adam

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Posted 06 March 2013 - 05:19 PM

Nothing to rave about though.

Also. WTF is poutine?

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#1490 Cam.

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Posted 06 March 2013 - 05:23 PM

I was served poutine at a pub once. Felt sick afterwards.

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#1491 Samwise

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Posted 06 March 2013 - 05:26 PM

Nothing to rave about though.

Also. WTF is poutine?


Canadian dish. Fries, with gravy and curd cheese. Or... whatever else you want in the gravy/sauce. Similar to what Lord of the Fries serve in Melbourne.

I like to think of it as borrowing someone's car and driving it better than them.


#1492 Adam

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Posted 06 March 2013 - 05:30 PM

Awesome!!!


Damn I'm hungry now!!!

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#1493 Samwise

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Posted 06 March 2013 - 05:34 PM

Awesome!!!


Damn I'm hungry now!!!


It is pretty good. I make my own with small pieces of crumbed chicken (or cut up schnitzel, depending if I'm being lazy or not haha) and peri peri sauce mixed in to the gravy.

I like to think of it as borrowing someone's car and driving it better than them.


#1494 Adam

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Posted 06 March 2013 - 05:40 PM

Posted Image that sounds good!

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#1495 TSG

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Posted 06 March 2013 - 05:46 PM

Beefwhore serviced. Passed with flying colours. Because its my B4 bitches. Back in the driveway like a boss.



I made sure we went to this place when I was in Montevideo. If you like meat, it could almost be heaven. Its a whole warehouse full of BBQ's.

#1496 skillionaire

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Posted 06 March 2013 - 05:46 PM

Posted Image

Thoughts?

#1497 Adam

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Posted 06 March 2013 - 05:50 PM

WANT!!!!!


Tell me what it is and how I can have it in my mouth this instant!!!!!

That bread looks seriously nom able!

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#1498 nickknack

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Posted 06 March 2013 - 05:53 PM

wouldeat/10

WANT!!!!!


Tell me what it is and how I can have it in my mouth this instant!!!!!

That bread looks seriously nom able!


Looks like a steak sandwich :P

#1499 peteRS

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Posted 06 March 2013 - 05:54 PM

That looks sensational Nik :) Obviously, the Tomato needs more RIPE. And I would 'dress' the salad leaves so they are 'glossy'....

 

 

 


#1500 TSG

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Posted 06 March 2013 - 05:55 PM

I think it goes without saying Nik. I would consume that.




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