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)http://www.ebay.com....d33f2002&_uhb=1
Seems cheap enough
MAY the GT be with you...
Started by Morgan, Apr 30 2013 11:48 PM
7784 replies to this topic
#6701
RX25SE
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Posted 27 May 2013 - 08:28 PM
If I told you I was a compulsive liar, would you believe me?
#6702
Samwise
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Posted 27 May 2013 - 08:33 PM
Any advantage in these?One for the n/a boys (like me
I like to think of it as borrowing someone's car and driving it better than them.
#6703
Richo
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Posted 27 May 2013 - 08:36 PM
ok, I'll head down tomorrow arvo. I have a few things to do tomorrow first.Richo there is plenty of room at my house and beer in my tap lines.
Right now Dad and I are just at the end of everything.
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#6704
Cam.
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Posted 27 May 2013 - 08:39 PM
Just rang about another GT. Got a half an hour story from the owner about the car about every little detail, He is very confident.
Feeling good about this one
Feeling good about this one
#6705
skillionaire
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Posted 27 May 2013 - 08:57 PM
ok, I'll head down tomorrow arvo. I have a few things to do tomorrow first.
No worries, bro. I'll get a feed sorted out in my head. Anything you want me to cook?!
@Josh: Mum found the email about our hotel room, I knew I was right, so we were meant to be a in a two bedroom deluxe suite with two crown lagers in the fridge upon arrival, we were also meant to get valet parked and all the rest of it. That's why I was so pissed off when they basically laughed at me and said I had booked the base rate basic room. I know it was all good, but still. *****.
Not that it would have changed the twenty minutes we slept in there for, but still. *****.
#6706
skillionaire
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Posted 27 May 2013 - 08:59 PM
Thank 
I'm in charge of everything at MDSC. Customer service in this state is so far below what it should be it's disgusting.
I'm in charge of everything at MDSC. Customer service in this state is so far below what it should be it's disgusting.
#6707
Richo
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Posted 27 May 2013 - 09:00 PM
shit man, a sammo would be fine
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#6708
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Posted 27 May 2013 - 09:03 PM
I was thinking turkey stuffed with pork wrapped in prosciutto with potato gratin and a cider reduction sauce?
Maybe blue cheese mash, I think I have some stilton floatin'.
Also, Tom's Oak Aged is back on tap tomorrow at the 'Leg.
Maybe blue cheese mash, I think I have some stilton floatin'.
Also, Tom's Oak Aged is back on tap tomorrow at the 'Leg.
#6709
Richo
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Posted 27 May 2013 - 09:10 PM
ew, blue cheese
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#6710
Adam
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Snack down!
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Posted 27 May 2013 - 09:12 PM
You've clearly missed my foodie pic, Nik
#6711
Richo
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Posted 27 May 2013 - 09:17 PM
that wasn't food
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#6712
Adam
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Snack down!
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Posted 27 May 2013 - 09:19 PM
Oh ok
#6713
skillionaire
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Posted 27 May 2013 - 09:27 PM
Blue cheese deleted from menu.
Adam, pgots aren't really loading....��
Adam, pgots aren't really loading....��
#6714
Adam
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Snack down!
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Posted 27 May 2013 - 09:30 PM
Oh well nothin spesh!!
nothin spesh!!
#6715
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Posted 27 May 2013 - 09:36 PM
Is that eggplant parmy with couscous and olives? What cheese is that?
#6716
Zac
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Posted 27 May 2013 - 09:41 PM
Good stuff Cam... keep us updated on the proceedings, and we hope to hear you secure yourself a fine automobile in time...Just rang about another GT. Got a half an hour story from the owner about the car about every little detail, He is very confident.
Feeling good about this one
2002 B4 Rev E
2004 Outback Premium 3.0R
#6717
Richo
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Posted 27 May 2013 - 09:41 PM
for old fella
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#6718
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Posted 27 May 2013 - 09:42 PM
I told you CUB own everything.
#6719
Adam
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Snack down!
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Posted 27 May 2013 - 09:48 PM
Is that eggplant parmy with couscous and olives? What cheese is that?
Lol yep
Colby cheese
#6720
skillionaire
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Posted 27 May 2013 - 09:52 PM
Colby melts OK, I love it in sandwiches though.
Had this for lunch;
fillet + mustard mushrooms + parmesan crust baggy + dijonaise
+ Nik should clean up as he goes so dirty kitchen isn't in the background?
PASS!
Had this for lunch;
fillet + mustard mushrooms + parmesan crust baggy + dijonaise
+ Nik should clean up as he goes so dirty kitchen isn't in the background?
PASS!
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