9486 replies to this topic

[skillionaire]

Chilli doesn't have beans in it.

[peteRS]

Never seen chilli without beans in it.

 

DIDN'T YOU LOOK AT MY PIC JOSH???

[skillionaire]

Chilli con Carne = Chille and meat.

[peteRS]

Chilli con Carne literally translates to Peppers with Beef. I see no beans.

[Adam]

Fuck off then.




I didn't know.




Jerks

[peteRS]

Chilli con Carne = Chille and meat.

 

Near enough.

An ex girlfriend of mine was from Canada, she made me Chilli (with turkey mince) was awesome. No beans.

[skillionaire]

Hahaha, you knew what I meant; peppers and beef.

 

 

NO BEANS.

 

Also, generally only one L.

 

@Adam: Just telling you what it is. Not trying to be a dick. Would you like me to season this pot before I send it?

ORIGINAL SAN ANTONIO CHILI

 

2 pounds beef shoulder, cut into ½-inch cubes 
1 pound pork shoulder, cut into ½-inch cubes 
¼ cup suet 
¼ cup pork fat 
3 medium-sized onions, chopped 
6 garlic cloves, minced 
1 quart water 
4 ancho chiles 
1 serrano chile 
6 dried red chiles 
1 tablespoon comino seeds, freshly ground 
2 tablespoons Mexican oregano 
Salt to taste 

Place lightly floured beef and pork cubes in with suet and pork fat in heavy chili pot and cook quickly, stirring often. Add onions and garlic and cook until they are tender and limp. Add water to mixture and simmer slowly while preparing chiles. Remove stems and seeds from chiles and chop very finely. Grind chiles in molcajete and add oregano with salt to mixture. Simmer another 2 hours. Remove suet casing and skim off some fat. Never cook frijoles with chiles and meat. Serve as separate dish.

I think the funny part (because I'm a racist) is that a racist slur for a Mexican is Beaner.

[Adam]

Haha I don't care I'm going to sleep

[B4TT]

Niggger, wasn't saying you were wrong, just that I hadn't seen it without beans.

[skillionaire]

Hahahaha

 

I'm just pissed off about Webber.

 

Seriously I'm more pissed off about this than Port losing to Sydney yesterday.

 

Gutted.

[peteRS]

Nice recipe Nik. I hate spelling food words.

 

Also, this is a close-up of my Chili...

[skillionaire]

Haha, the blokes that log on in the morning will think that Bumpty posted that...!

 

YUMMOR!

[peteRS]

Oops, should have use macro focus.

[skillionaire]

No shit, you can't even see the beans

[peteRS]

Haha, the blokes that log on in the morning will think that Bumpty posted that...!

 

YUMMOR!

 

Would look pretty scary smeared thickly on a full length rubber glove.

[peteRS]

Hot milo and then bed for me. Headed to minus 2 degrees tonight. Brrrrr.

[Hypnotic]

Mark Marquez is a monster of a rider, no fear at all.

[skillionaire]

I got a one this morning, looking at the same tomorrow.

 

!

 

Pretty cold for us over here.

FUCK

 

I hate finding new food websites.

 

http://www.chow.com/

 

GOOD.

 

Actually some good articles as well, I know...I know. But they are!

[peteRS]

Mark Marquez is a monster of a rider, no fear at all.

 

Fark, forgot this was on. Will watch, cheers for the heads up!

 

 

! degree Nik, I didn't think it got down that low over your way?

That was SO lucky. Pedrosa is a never was.

[skillionaire]

What channel for GP?

They are forecasting 3c for Perth, Pete. So we will be 1/0c here.