6273 replies to this topic

[Jordan]

Facebook is back to normally.

[skillionaire]

Pumped to watch the Carlton Hawthorn match tonight on telly.

Me too, should be a cracker?

Got home, and Facebook is back to normally. Must have jumped to some weird beta mode for a bit. I liked my new random features.

Supergaynoonecares

[Brett]

This was a repost. I blame Vodafone. Can we have the word w4nkers changed to Vodafone?

[Delete This Account]

Should be a ripper of a game. Fingers crossed the blues get up, I tipped them.

[Adam]

Possibly noob q alert.






If I want teh flutterzzz but don't want to remove my bov. Can I just clamp the vac line? Really wanna hear what it sounds like

/noob

Ugh. Car won't start. Stuck in Dan murphy's carpark with the beer getting warmed. Such a shit carpark to be stuck in. Toomanyderos

REPOST!! ?

[skillionaire]

Just a couple, I know the plating is clunky, but I was trying too hard on an empty brain.

Porterhouse/ zucchini slice/ mustard sauce//


baked camembert//


macaroons//

Ugh. Car won't start. Stuck in Dan murphy's carpark with the beer getting warmed. Such a shit carpark to be stuck in. Toomanyderos

STILL?

hahahahaha.

[Adam]

Just a couple, I know the plating is clunky, but I was trying too hard on an empty brain.

MORE DETAILS ON THE FIRST ONE!? would love to try that at home!

[Brett]

Looks tasty. Plating aside. Macaroons look epic! Tell me you didn't make them

[skillionaire]

grate the zuc - 350geez
a few eggs
bit of flour
onion
BACON chopped
cheese (I use cheddar)
bit of oil

beat eggs + flour + the rest once it's all combined.

I actually like to slightly cook the bacon first, but that's because of personal preference - I don't like soft bacon.

Chuck it all in a reasonably shallow baking tray, chuck it in an oven at 150deg (which is like what, 300F?) and bake that for around 30 minutes. Just check it, some people like it drier than others, I like to take it out a little early so if I don't eat it all I can fry slices of it the next day and make sammiches.

///////

Mustard + cream to make the sauce

///////

STEAK!

[Jordan]

Nik are you a chef or is that your hobby?

[B4TT]

Nik does some pretty special food hey. You are a carlton supporter hey Walts?

[skillionaire]

@Jordan: Just a hobby mate, thanks for the compliment though.

Spoiler

[Jordan]

That Camembert looks so 'ing good.

[Delete This Account]

Yeah Josh, I'm a mad Carlton supporter.

[Adam]

Thank you sir Nik! Will let you know how it goes, what's the steak/zucchini combo like?

Gonna make some for work snack I think!


I also enjoy cookery, but don't care for plating, I just make my food to enjoy it

Do you use a commercial kitchen?

[Brett]

Fathers day muscat package looks the goods Nikofilus'thistler.

[B4TT]

I'm learning walts! I'm learning. 2.5 hours till I pour me a beer **** yeah. New keg, going to be epic.

[Adam]

Haha that's a long time to wait for a beer! I'll be asleep by the time you pour your beer!

[skillionaire]

I use a shitty home kitchen most of the time, every now and then I cook at work but it's mainly just reheating.

If you can cook and joke, you will you have infinite sex.

[AussieTemplar]

They look 'ing amazing Nik!