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How do I do this..... Weeee internet!!!

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#1361 Alex

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Posted 07 November 2011 - 10:12 AM

Alex, where did this "spun bearing" business come from? I had never heard this rumour, did someone just decide that you had?

Someone wished it upon me.

#1362 Adam

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Posted 07 November 2011 - 10:28 AM

Can't wait for lunch today! Left over Chinese!

Still pretty happy with the Bilsteins, while they are considerably softer, they handle really well in the bends!

Little bouncy on the springs though, have a feeling re-valve to suit will rectify this?

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#1363 Brett

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Posted 07 November 2011 - 10:32 AM

*yawn - stretch*
Morning GT.

Georgia let us sleep in till 6:45am this morning! That's quite significant.


Walts- I'm having a BBQ on Wednesday for a bunch of friends. You seem to be pretty well up to date on BBQing meats. What do you suggest? I don't want to do the usual snaggers and chops.

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Posted 07 November 2011 - 10:35 AM

Walts- I'm having a BBQ on Wednesday for a bunch of friends. You seem to be pretty well up to date on BBQing meats. What do you suggest? I don't want to do the usual snaggers and chops.


I suggest instead of snags try some kranskys, people love them, either cheese or chilly and cheese.

Some nice steak, not marinated.

Some chicken shashliks in a couple of different varieties for something different.


Depends how many people you have around.

#1365 Brett

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Posted 07 November 2011 - 10:36 AM

Are they adjustable Adam. I've got Billies on my Stagea which are adjustable for height and I also believe bump and rebound. They were set up really well by the guy I bought the car off so I've never actually needed to check if this is in fact true. The big stage coach handles about as well as I could expect it to with this set up. She's no sportscar though.

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#1366 ams

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Posted 07 November 2011 - 10:36 AM

Some nice steak, not marinated.


Bit of oil, some salt and pepper and on the bbq....comes out great. Don't need marinade.

Ugh i could ramble on for forking days about this stuff.


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Posted 07 November 2011 - 10:37 AM

Are they adjustable Adam. I've got Billies on my Stagea which are adjustable for height and I also believe bump and rebound. They were set up really well by the guy I bought the car off so I've never actually needed to check if this is in fact true. The big stage coach handles about as well as I could expect it to with this set up. She's no sportscar though.

You might have Billy coilovers.

Normal Subaru Billy's aren't really adjustable.


Bit of oil, some salt and pepper and on the bbq....comes out great. Don't need marinade.

Agreed.

#1368 Brett

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Posted 07 November 2011 - 10:40 AM

@ walts - looking at about 20-30 people. I like the kranskys idea. What are the chicken shishwahatakidoowhaties?9

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#1369 Adam

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Posted 07 November 2011 - 10:40 AM

You might have Billy coilovers.

Normal Subaru Billy's aren't really adjustable.


This, though I have read you can get them re-valved. So will look into this if I get them rebuilt.

For now, I am happy :)

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#1370 ams

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Posted 07 November 2011 - 10:41 AM

Agreed.


Has to be good steak though. Cheap steak is ok to be marinated, hides the taste.

Ugh i could ramble on for forking days about this stuff.


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Posted 07 November 2011 - 10:42 AM

@ walts - looking at about 20-30 people. I like the kranskys idea. What are the chicken shishwahatakidoowhaties?9

Chicken skewers. Chicken on a stick.

If you have that many people, maybe some lamb chops as well, and some normal flavoured sausages because kranskys can get quite expensive.


Has to be good steak though. Cheap steak is ok to be marinated, hides the taste.

Yep, can't skimp on the steak Brett. Get a good cut.

Eye fillets. ;)

#1372 B4TT

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Posted 07 November 2011 - 10:42 AM

MMMmmmm Foood.

 


#1373 Adam

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Posted 07 November 2011 - 10:45 AM

MUST COOK BBQ ON WEEKEND!!!!

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Posted 07 November 2011 - 10:46 AM

You cannot really go wrong with a BBQ. You can always mix it up a little bit, buy different things.

#1375 Brett

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Posted 07 November 2011 - 10:47 AM

I was going to go scotch fillets.

I gave my BBQ it's yearly detail last weekend. Just got to season the plates today.

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#1376 ams

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Posted 07 November 2011 - 10:48 AM

Yep, can't skimp on the steak Brett. Get a good cut.


What actually works out better is getting an entire un-cut piece of good meat then chop it up yourself. Go and see butcher and he should be able to sell it to you in like a 5-6kg uncut piece of meat. Works out heaps cheaper than buying 20x pre-cut 250gm steaks.

Ugh i could ramble on for forking days about this stuff.


#1377 Morgan

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Posted 07 November 2011 - 10:49 AM

Some nice steak, not marinated.


All purpose seasoning
Soy sauce
Worcestershire sauce

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#1378 Brett

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Posted 07 November 2011 - 10:51 AM


What actually works out better is getting an entire un-cut piece of good meat then chop it up yourself. Go and see butcher and he should be able to sell it to you in like a 5-6kg uncut piece of meat. Works out heaps cheaper than buying 20x pre-cut 250gm steaks.

Your not as silly as you look mr AMS9. I think I might do this. We have a pretty good butcher near us.

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#1379 Adam

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Posted 07 November 2011 - 11:00 AM

Brett, what's the go with the 9 in your posts lately?

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#1380 Brett

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Posted 07 November 2011 - 11:23 AM

Haha it was a typo from yesterday. Amsy picked up on it. It's getting tired now though.

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