Pork belly 2 ways
pork terrine crusted with dehydrated carrot cake and pistachios; and crispy skin confit belly with white bean purée and heirloom carrot salad
barramundi//
Sous-vide lamb cutlet
with braised lamb shoulder and chickpea ragout, marinated eggplant, zucchini and yoghurt dressing
Mango and mascarpone cannelloni
with fresh seasonal fruits and crushed honeycomb
A bit like Cherry ripe
bittersweet chocolate marquise, cherry compote, coconut sorbet and cocoa wafers
House made petits fours
yummmmmmmmmmmmmmmmmmmmmm