Sitting right here lol, its in good condition, concerned about the 3" inlet though (too big??). If it was 2.5" I would have had it fitted already as a diffback, I got a couple quotes to fit it as a catback but ran out of money at the time.Have you put your xforce muffer on yet??

GENERAL THREAD FOR JUNE 2012.
#5361
Posted 29 June 2012 - 07:32 PM
#5362
Posted 29 June 2012 - 07:36 PM
#5363
Posted 29 June 2012 - 07:46 PM
The car drives so much smoother
#5364
Posted 29 June 2012 - 07:53 PM
#5365
Posted 29 June 2012 - 08:10 PM
flange smooth 4 banger
heh...
Ugh i could ramble on for forking days about this stuff.
#5366
Posted 29 June 2012 - 08:17 PM
Love how these bolt on mufflers sound. Meh, it's just a question of money

#5367
Posted 29 June 2012 - 09:07 PM

#5368
Posted 29 June 2012 - 09:12 PM
#5369
Posted 29 June 2012 - 09:16 PM
#5370
Posted 29 June 2012 - 09:41 PM

#5371
Posted 29 June 2012 - 09:43 PM
#5372
Posted 29 June 2012 - 09:47 PM
@Nik, Lamb rack was epic. It came out undercooked to begin with, luckily it wasn't ruined after being put back in. Rested it for a good 10 mins too.
Didn't have anything to put a crust, so just sealed it in the pan, and then chucked it in the oven. Recipie said 8-10 mins for medium. Probably had to double it for medium rare
#5373
Posted 29 June 2012 - 10:01 PM
Are you sure it will be sweet enough?
Try it with soda?
If I told you I was a compulsive liar, would you believe me?
#5374
Posted 29 June 2012 - 10:20 PM
I mix mine with coke. I'm not huge on liqueurs though so I only have like 2mm in the bottom of the glass. It's very strong stuff
I tend to have a bit more than that but I see your point lol
#5375
Posted 29 June 2012 - 10:43 PM
Stuff goes here
#5376
Posted 29 June 2012 - 10:57 PM
If I told you I was a compulsive liar, would you believe me?
#5377
Posted 30 June 2012 - 07:57 AM
NEEDS MOAR PEANUT BUTTER
#5379
Posted 30 June 2012 - 09:24 AM
NEEDS MOAR PEANUT BUTTER
#5380
Posted 30 June 2012 - 09:46 AM
Adam?
If I told you I was a compulsive liar, would you believe me?
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