I'm gnocchi'n it up later today. May as well.

Lamb was no good last night! Devo! Cooked awesome, nice and pink, great flavour from the marinade, but it was just tough!
Bugger!
I think I have some panchetta that I can throw at the gnocchi though.
Posted 28 January 2013 - 12:20 PM
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Posted 28 January 2013 - 12:35 PM
My boat is full of water, Go home boat your drunk.
An hour to bake the spuds;
Then probably half an hour all up to do the mix and roll it out?
5 minutes to cook (I go a bit longer than most people (tee hee)), and you can probably do the sage sauce in that time as well.
Posted 28 January 2013 - 12:36 PM
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Posted 28 January 2013 - 12:44 PM
I have a chub most mornings for Beemers............Jase seems to have a chub for beemers this morning.
You know I did!Jase - did you buy teh bleck haychsux?
If I told you I was a compulsive liar, would you believe me?
Posted 28 January 2013 - 12:45 PM
..................and page 323.
Posted 28 January 2013 - 12:47 PM
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..................and page 323.
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Posted 28 January 2013 - 01:01 PM
Rookie mistake, berri!
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