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General Thread 01 for 2013


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#6521 skillionaire

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Posted 28 January 2013 - 12:20 PM

What is last resort?

I'm gnocchi'n it up later today. May as well.

:)

Lamb was no good last night! Devo! Cooked awesome, nice and pink, great flavour from the marinade, but it was just tough!

Bugger!

I think I have some panchetta that I can throw at the gnocchi though.

#6522 Cam.

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Posted 28 January 2013 - 12:26 PM

Now i'm hungry. Staying in tonight, Gonna get hit with a little cyclone or something late this arvo.

SOOOOOOO BORED.

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#6523 Adam

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Posted 28 January 2013 - 12:27 PM

Tv show about a submarine and stuff. Pretty much a war by the looks of it. Very American though.

How long does the gnocchi take to make? I should read the recipe

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#6524 Cam.

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Posted 28 January 2013 - 12:31 PM

My boat is full of water, Go home boat your drunk.

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#6525 skillionaire

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Posted 28 January 2013 - 12:33 PM

An hour to bake the spuds;

Then probably half an hour all up to do the mix and roll it out?

5 minutes to cook (I go a bit longer than most people (tee hee)), and you can probably do the sage sauce in that time as well.

#6526 Adam

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Posted 28 January 2013 - 12:35 PM

My boat is full of water, Go home boat your drunk.


Drill a hole in it!

An hour to bake the spuds;

Then probably half an hour all up to do the mix and roll it out?

5 minutes to cook (I go a bit longer than most people (tee hee)), and you can probably do the sage sauce in that time as well.


Not too bad. Will cook if I cbf going to the shops! Which I know I can't! Might smash up a lasagne!

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#6527 Cam.

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Posted 28 January 2013 - 12:36 PM

I'll go pull the plugs soon. Just don't wanna go outside...I also wanna see how full it gets hahaha

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#6528 Adam

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Posted 28 January 2013 - 12:38 PM

I'd say it would fill up to the top, then it will spill over :P

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#6529 Cam.

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Posted 28 January 2013 - 12:39 PM

Or, It will get really heavy and roll down the boat ramp into the water :P

Until then, I wait.

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#6530 Adam

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Posted 28 January 2013 - 12:40 PM

Hahaha

Gopro it :P

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#6531 skillionaire

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Posted 28 January 2013 - 12:40 PM

Hahaha, just checked as I should have on Friday, and I have no potatoes.

:/

#6532 RX25SE

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Posted 28 January 2013 - 12:44 PM

Jase seems to have a chub for beemers this morning.

I have a chub most mornings for Beemers............


..................and page 323.




Jase - did you buy teh bleck haychsux?

You know I did!

Im a lazy forker. I'll do some pics with the RX seeing as I have never posted any of it either.

If I told you I was a compulsive liar, would you believe me?

 


#6533 skillionaire

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Posted 28 January 2013 - 12:45 PM

..................and page 323.


I GET IT!

#6534 Adam

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Posted 28 January 2013 - 12:47 PM

Silly Nik! What ya going to have now?

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#6535 simon

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Posted 28 January 2013 - 12:50 PM

..................and page 323.


Iseewhatyoudidthere.

SOLD Legacy GTB 

SOLD Gen 1 RS turbo wagon

SOLD Gen2 Outback limited

Car less atm.......Whats next??


#6536 skillionaire

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Posted 28 January 2013 - 12:50 PM

Might make the cheat's gnocchi instead...

http://www.donnahay....nd-mint-gnocchi

...I'm on a Donna Hay kick recently.

:)

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#6537 mark300

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Posted 28 January 2013 - 12:52 PM

Cam - id go pull the plugs on that boat haha, chances are you will probably need it soon with this supposed flooding or whatever thanks to the ex cyclone.

just made the mistake of going to the shopping centre to get a hair cut, cause ive been desperately needing one for ages. 35 mins to get a park, place was packed.

#6538 Adam

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Posted 28 January 2013 - 12:55 PM

Rookie mistake, berri!

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#6539 skillionaire

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Posted 28 January 2013 - 12:59 PM

Doing up another quiche too, this time with BACON.

:)

Haha, who gets a haircut on a long weekend. You cray cray, Mark!

#6540 mark300

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Posted 28 January 2013 - 01:01 PM

Rookie mistake, berri!


very dumb choice that one. did not think it through before hand.

roads around here are getting bad, alot of localised flooding so far.




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