
General Thread 01 for 2013
#941
Posted 06 January 2013 - 10:22 PM
Wants a swap with his mrs permitting. Happy bloody days! Been hounding him for two weeks.
#942
Posted 06 January 2013 - 10:54 PM
Josh the thing is lucky its still alive. It's a pain in the ass. The only reason it's not dead is because I'd be kicked out of home. Soon as its gone I'm getting a dog
#943
Posted 06 January 2013 - 11:12 PM
300g, whoooooooo wooooooooooI don't even know what to call what we made today. Collaboration brew with a couple of other brewy people, they are over in my little corner of Australia for a festival called 'south bound' so, I think we've decided on 'South Bound & Gagged' as the title. Most of you have met Pizey anyway, the other brewer works in Victoria.
Nailed 1058 a/boil, ran some Nottingham at it, about 300G of hops into a 60L boil......
......should be reasonably insane.
Oh. 2kg of Caraffa Special Type II..... blacker than DMX, for real.
and that much caraffa, shits gunna be mad, straight up real talk
(is that how you talk gangster ?)
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#944
Posted 06 January 2013 - 11:20 PM
Shed load of Caraffa. Doesn't even smell too astringent. We'll see. It was just cool to do a collab. Once it's done I can reveal where she works, it's pretty coooooo.
Also she's a top bird, and Pizor is a legend 'round heeaaaaaa.
#945
Posted 06 January 2013 - 11:25 PM
Can't wait to get back to Melbourne!!!!
#946
Posted 06 January 2013 - 11:33 PM
On the real talk straight flavour no compromise, sweet arse when she walk like a butterfly, knows I'm dirt, like a Fremantle gutter guy, too smart, so she just gorn' pass me by//
Shed load of Caraffa. Doesn't even smell too astringent. We'll see. It was just cool to do a collab. Once it's done I can reveal where she works, it's pretty coooooo.
Also she's a top bird, and Pizor is a legend 'round heeaaaaaa.
IIRC, its about as much as Pizey put in for BDAY brew #1 I recon it'll be fiiiiiiiiiiiiine
Hope you had a fun day brewin' up a storm
HAI JASE
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#947
Posted 06 January 2013 - 11:35 PM
IIRC, its about as much as Pizey put in for BDAY brew #1 I recon it'll be fiiiiiiiiiiiiine
You're pretty much bang on there, only difference is we only made 60L
:shock:
Did have a fun day. Never bad having tits in the brewery.
#948
Posted 06 January 2013 - 11:37 PM
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#949
Posted 06 January 2013 - 11:42 PM
I can't see caffeine going out of the brew? Logically... you pretty much boil coffee to make it? Not sure. But I'd say it is retained.
Brett will know. He has a hat.
#950
Posted 06 January 2013 - 11:44 PM
Did have a fun day. Never bad having tits in the brewery.
hahahha, wait.. if im there, would that count

It kinda taste like these, but beer...

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#951
Posted 06 January 2013 - 11:46 PM
The other flavour I'd really like to push is nougat... ?
#952
Posted 06 January 2013 - 11:49 PM
just looking, those lollies have cream. Would fats/oils be an issue with ferment and head ?
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#953
Posted 06 January 2013 - 11:53 PM
Post boil, might be a drama.
Pistachio nougat coffee chocolate milk stout...................................?
We might need Brett, Pizey, Red, and Google.
But I'm already falling in love with the idea.
#954
Posted 06 January 2013 - 11:55 PM
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#955
Posted 06 January 2013 - 11:59 PM
They taught us how to start the vineyard!

Cool people.
The weird thing down here is, people don't really like to work together (????????????????????????????) I have no idea why. Seriously. No idea why. Every other area like this does collaborations. I can't put Pizey on the label of what we did today, because his boss (like he ain't a damn BOSS anyway) won't allow it.
We're in this together.
Ain't nothing but a hand full of mans still standin'.
#956
Posted 07 January 2013 - 12:00 AM
Ugh i could ramble on for forking days about this stuff.
#957
Posted 07 January 2013 - 12:02 AM
Ugh i could ramble on for forking days about this stuff.
#958
Posted 07 January 2013 - 12:03 AM
#959
Posted 07 January 2013 - 12:05 AM
Everything I do is seen to cause drama
That's because you wear a name tag everywhere you go.

Ugh i could ramble on for forking days about this stuff.
#960
Posted 07 January 2013 - 12:07 AM

I'd wear that.
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