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Ha... don't worry.. hear that all day... wife just went off at me last nite coz each computer she's has in the last 6 months has broken, and she keeps losing her files and whatever... but I back them up on my USB... so she asked me last nite why she doesn't have a USB for her own backups...See that's the problem. They get smart people that know what they're doing to test it. Which is all well and good. Then they sell it tech-tards like me, and we can't use it.
Told her there are tonnes in the house, 2 thats I've given to her, and but she still doesn't know how to use them, so whats the point, and she keeps calling them UBS, so obviously she isn't going to get it... she went off at me coz she hates technology and thinks pen and paper is better, so I said fine, go for it, use your pen and paper then and you won't need a computer ever again.... 10 minutes later she is on my laptop surfing the net...
Tech is not hard, but its something you have to enjoy or know what you are doing even slightly...
Its breakfast time and I'm drooling over that...Had an awesome opportunity to go in on some pig from a local, literally backyard pig status (sidenote: the marriage fell apart and he was unable to tend to his pigs as she got the house and put a restraining order on him, so the only option was slaughter - sad story, but you don't get more local pork than this) - so feeling as I've been slacking a bit in the kitchen recently, made up some rolled pork loin, wrapped in prosciutto, stuffed with spring onion, bacon, spinach and ricotta - chucked it over some rosemary cream mash tater's and made up a calvados sauce.
The sauce was 'amaze balls' - the pork was a bit... tough, but still, local as all pork/fork!
Spoilered for food photooooos
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