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:: MARCH GT :: Beware the Threads of March! ::


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#5161 Hypnotic

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Posted 23 March 2014 - 07:18 PM

That sounds fishy.

 

 

Thank you and goodnight.


As soon as she hands it to you, slowly take of your pants, then, while staring her straight in the eyes rub it against the tip of you penis, while continuing your painfully intense gaze whisper to her;
 
"My eye is watering, this might be a bit hot"

I should just convert to single, right?
 
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#5162 B4TT

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Posted 23 March 2014 - 07:19 PM

Then do it :) there are so many ways you could do it, depending on what you like as far as flavours go! shallots and ginger is nice..... lemon and garlic..... one of my favourite recipes for fish is a foil wrap and done on the BBQ, I use slices of Lemon, Lime and oranges and some thyme and stuff the fish with that and salt/pepper, marinate the whole thing in some olive oil, lemon, lime and orange juice (all fresh squeezed) then cook :) I freaking love that one.


 


#5163 skillionaire

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Posted 23 March 2014 - 07:24 PM

Snapper = fry/bbq.

 

Don't parcel it.

 

Just, Don't.

 

It's Snapper bro.

 

SNAPPER.



#5164 Adam

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Posted 23 March 2014 - 07:24 PM

Oiled hotplate on the bbq then, Nik?


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#5165 B4TT

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Posted 23 March 2014 - 07:27 PM

For reference, my recipe has never been applied to Snapper before :) I just fry it.


 


#5166 Adam

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Posted 23 March 2014 - 07:29 PM

For reference, my recipe has never been applied to Snapper before :) I just fry it.

 

Well thats forking useless :P

 

 

I'm keen to get out fishing again!


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#5167 B4TT

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Posted 23 March 2014 - 07:32 PM

Hahaha, well you were asking for ideas that you could use, it would work perfectly with snapper too but yeah personally I have to agree fully with Nik in that I would keep it simple with a good fish like Snapper.

 

Hmmm yeah I feel like fishing now too.... maybe I will go for some whiting tomorrow, needa check the tides.


 


#5168 Adam

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Posted 23 March 2014 - 07:33 PM

I might head down to wollongong soon and drop a line in!


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#5169 Robert

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Posted 23 March 2014 - 07:39 PM

I might head down to wollongong soon and drop a line in!


Sucks to live inland eh?

I'm 10 mins from the lake and 5 from the beach lol

#5170 B4TT

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Posted 23 March 2014 - 07:41 PM

I can see the ocean and hear the waves from where I am sitting :P


 


#5171 Robert

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Posted 23 March 2014 - 07:42 PM

Hehe cubt. :)

You don't normally though, right?

#5172 Samwise

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Posted 23 March 2014 - 07:42 PM

aM1qrA6_460sa.gif


I like to think of it as borrowing someone's car and driving it better than them.


#5173 skillionaire

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Posted 23 March 2014 - 07:44 PM

I can only give you ideas if you're filleting it. I hate cooking whole fish. 



#5174 skillionaire

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Posted 23 March 2014 - 07:47 PM

Anyone got a good beer batter fish recipe?

 

I'm headed to Yummly...



#5175 ams

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Posted 23 March 2014 - 07:50 PM

BEER CAN FISH CUBTS. STICK A CAN UP ITS CLACKER

Ugh i could ramble on for forking days about this stuff.


#5176 Adam

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Posted 23 March 2014 - 07:53 PM

Nik, I will ruin the fish if I try fillet it!

Sucks to live inland eh?

I'm 10 mins from the lake and 5 from the beach lol


Nope. 45 mins to gong isn't bad.

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#5177 Samwise

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Posted 23 March 2014 - 07:53 PM

Spoiler

I like to think of it as borrowing someone's car and driving it better than them.


#5178 skillionaire

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Posted 23 March 2014 - 07:55 PM

This, without the wussy sauce/creole seasoning is pretty much how I cook snapper

 

http://southernfood..../r/bl51029a.htm

 

 

also I use panko instead of breadcrumbs 


WOW.

 

Sam. I like you, but fork dude, that really sucks. 



#5179 Samwise

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Posted 23 March 2014 - 07:56 PM

apqV3E9_460sa.gif


I like to think of it as borrowing someone's car and driving it better than them.


#5180 skillionaire

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Posted 23 March 2014 - 07:59 PM

1964-Dodge-Dart-GT-For-Sale-Front.jpg


http://www.thecomfor...-and-chips.html

 

Yes no maybe do it anyway and tell us how it went?






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