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:: MARCH GT :: Beware the Threads of March! ::

Started by Samwise, Mar 01 2014 05:03 AM

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#5181 Adam

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Posted 23 March 2014 - 08:00 PM

Battering a snapper seems a bit of a waste......

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#5182 Samwise

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Posted 23 March 2014 - 08:03 PM

aVORLYv_460sa.gif


I like to think of it as borrowing someone's car and driving it better than them.

#5183 skillionaire

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Posted 23 March 2014 - 08:10 PM

Battering a snapper seems a bit of a waste......

 

Yeah, but I get it without paying for a fishing charter, so zero fucks are given. This stopped being about you when you said you won't fillet it.


#5184 Adam

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Posted 23 March 2014 - 08:12 PM

Oh okay cool :P

I tried filleting tonight and it ended in tears so yeah. Need a better knoife!

Anyway. fork you I'm going to sleep. Big day of quitting my job tomorrow

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#5185 Samwise

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Posted 23 March 2014 - 08:12 PM

Nik, is this you?

 

aEwZMLN_460sa.gif


I like to think of it as borrowing someone's car and driving it better than them.

#5186 skillionaire

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Posted 23 March 2014 - 08:13 PM

I don't get it?


#5187 RX25SE

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Posted 23 March 2014 - 08:14 PM

So many fulls.

 

Roast turkey (in the weber) plus two extra drum sticks

Roast mixed vegies (I scored two bits of roast garlic!!)

Roasted beetroot with feta

Roasted tomatoes

Steamed snow peas

Macadamia pie

Chocolate cake and coffee

 

1 bottle of WA Pinot

1.5 bottles of bubbly

.5 bottle of cab merlot

 

 

Plus a handful of Fat Yak pale

 

 

Bloody weber takes some getting used to. Ended up chucking the turkey in the oven to get it cranking before putting it back in the weber.

I would appear that the heat beads need about 2hrs to get to full temp.


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#5188 Adam

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Posted 23 March 2014 - 08:15 PM

I'm not a fan of Turkey...

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#5189 RX25SE

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Posted 23 March 2014 - 08:16 PM

But, but roasted with a hint of smokey flavour!

 

Oh, and gravy.


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#5190 Adam

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Posted 23 March 2014 - 08:17 PM

Yeah I'd probably get In on it. Just never had a good one

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#5191 B4TT

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Posted 23 March 2014 - 08:18 PM

Don't batter snapper, that I can't roll with.


 

#5192 RX25SE

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Posted 23 March 2014 - 08:19 PM

WTF.

 

The item I missed on eBay three days ago went for $15.

 

The exact same thing I was bidding on just now went for $54.

 

How the fork does that work?


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#5193 skillionaire

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Posted 23 March 2014 - 08:19 PM

Turkey is always cooked poorly in Australia, that sounds fantastic, Hoony. I would definitely be all over that. 

 

What Weber do you have?


#5194 skillionaire

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Posted 23 March 2014 - 08:21 PM

Don't batter snapper, that I can't roll with.

 

The conversation just forked off, I was just wondering if anyone had a recipe. I will be using Halibut.

 

Dad said he's had a hankering for f'n'chips - so I thought, fork it, I'll make it tomorrow night. 


#5195 simon

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Posted 23 March 2014 - 08:22 PM

I'm 10 mins from the lake and 5 from the beach lol

That's cute.

@Adam did you get a fishing charter out of Wollongong?

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#5196 B4TT

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Posted 23 March 2014 - 08:23 PM

mmMMM that Turkey does sound good Jase!


 

#5197 skillionaire

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Posted 23 March 2014 - 08:27 PM

Close game for the Eagles. 


#5198 B4TT

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Posted 23 March 2014 - 08:28 PM

 

The conversation just forked off, I was just wondering if anyone had a recipe. I will be using Halibut.

 

Dad said he's had a hankering for f'n'chips - so I thought, :fork: it, I'll make it tomorrow night. 

Good to hear! yeah good fish and chips goes down well.

 

One of Dad's mates owns a prawn trawler here, was having beers with him last night and he mentioned I could go out on the boat prawning whenever I wanted.. I reckon that could be pretty cool.


 

#5199 skillionaire

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Posted 23 March 2014 - 08:31 PM

Suck as a job, but I'd love the experience as a once off. 


#5200 RX25SE

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Posted 23 March 2014 - 08:32 PM

Turkey is always cooked poorly in Australia, that sounds fantastic, Hoony. I would definitely be all over that. 

 

What Weber do you have?

 

Yeah, too often it's dry and has no flavour but this was good.

 

Not sure on the Weber as we pulled it off a hard rubbish!

Its smaller than the normal ones and the lid is flatter so I had to mod the grate to sit lower so the lid wouldn't hit the roast.

The diameter is about 450mm I think.


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