7407 replies to this topic

[Harry88]

It's not that hard Garry (Bet you have heard that before hehe)

 

Just common sense is really needed too pass. 

[Liberty]

Cheers man, ha ha. Not the first time yeah.

 

I have just gone through the key point summaries throughout the driver qualification handbook so I should be fine. I have done some practice questions for part two on the website as well and didn't fail one.

 

Just get it already!!!

 

 

 

 

 

 

Good luck.

 

Thanks man.

 

Half way through ps test. Bit worried about this arvo

 

You'll be sweet. Don't fall off and don't touch the ground. It's easier than you think man. The practicing is designed to be technically more difficult than the exam itself, and if the instructor see's you do well in the ride around the streets then you've generally already passed. Just be confident, think straight and know that you'll pass with flying colours man.

 

Go 'dam!

[Zac]

Steak sub/roll thing from Oportos.. not bad... needs more steak though...

[Harry88]

Steak sub/roll thing from Oportos.. not bad... needs more steak though...

I need to make a oporto trip sometime. Doesn't sound half bad.

[Zac]

Yeah it is pretty good... but not always... maybe it depends on which franchise you go to...

 

Nandos is way better... love that chicken... and the chilli.... mmmmmm

[Robert]

Gota love game maker

So basic

[Richo]

game maker ?

[Robert]

It's a program.

Make games

[Liberty]

I need to make a oporto trip sometime. Doesn't sound half bad.

 

You've never had it before?

 

Yeah it is pretty good... but not always... maybe it depends on which franchise you go to...

 

Nandos is way better... love that chicken... and the chilli.... mmmmmm

 

Nando's is better, but is pretty expensive.

[Harry88]

Nandos is way better... love that chicken... and the chilli.... mmmmmm

 

+1

 

I had Nandos last week. It's always pretty damn good.

 

You've never had it before?

 

 

I used to have it all the time. It was pretty close to a store I worked in.

[B4TT]

Can you make a game where you run over Rendogs face?

[Liberty]

Ah ok. My favourite is the feisty BBQ and bacon burger.

[B4TT]

Ah ok. My favourite is the feisty BBQ and bacon burger.

[Liberty]

Gotta love bacon.

 

Congratulations on 35,000 posts Josh!

 

I don't think I'm gonna go for my license today. Here's why:

 

Riders over age 25

Riders over the age of 25 who meet RMS requirements may receive an exemption from the P2 phase. To be eligible for an exemption from the P2 phase, riders must:

• Be 25 years of age or older when they apply for the unrestricted driver licence.
• Hold a current Australian unrestricted driver licence.
• Have completed a minimum of 12 months on a P1 licence.
• Meet all other licensing requirements.

 

I am 25 years of age when applying for the unrestricted driver license.

I will hold a current Australian unrestricted driver license when I pass my test.

I have not completed a minimum of 12 months on my rider P1 license, however it will be a year in four days time.

 

The only catch is that my license expires on the 19th of March, which gives me four days again before I have to pass or renew my P2 license. Oh well, it gives me another four days to look at the notes for the test.

[Robert]

Can you make a game where you run over Rendogs face?

Probably. If I have a spare moment ill give it a crack.

[skillionaire]

 

Nik, are you still having lasagne for dinner tonight?

 

I'm going to make it today, and eat it tomorrow, on the theory that it's always nicer the next day.

 

Why do you ask, mate?

I'm getting an new Xforce diffback on the Foz today. Happy times.

 

...didn't you just put an exhaust on?

[Liberty]

I was gonna give you my mum's recipe but cannot find it now. Be sure to post pics! The lasagne we had last night was from Costco but tasted forking amazing. Smashed two plates of it and experienced severe cramps when playing indoor last night!

 

It was worth it though.

[skillionaire]

I need to make a oporto trip sometime. Doesn't sound half bad.

 

My only problem with Nandos/oPorto is how cheaply you can achieve better results at home.

[Harry88]

 

...didn't you just put an exhaust on?

 

Nope, I was going too but that didn't work out.

[skillionaire]

I was gonna give you my mum's recipe but cannot find it now. Be sure to post pics! The lasagne we had last night was from Costco but tasted forking amazing. Smashed two plates of it and experienced severe cramps when playing indoor last night!

 

It was worth it though

 

 

Ah, cool man. I am taking the afternoon off (already put down a brew of beer) so I might take some as I go photos.

 

Doing it at home as well. No chef kitchen tricks.

 

 

Although the pasta is already made.....

 

Nope, I was going too but that didn't work out.

 

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