9486 replies to this topic

[skillionaire]

Yum. I could go a roast chook mang.

 

I'm in that meds cycle myself right now. Feeling crappy for no REALLY GOOD reason. So they're like, oh well lets bump up from 20mg a day, I'm just thinking... WHY? Staying to what I've been having thankyou very much.

[peteRS]

I was at 150mg/day...then just stopped.

[Adam]

Mmmm could go a beer can chook

I fixed the light in my oven last night. Has been busted since we moved in!

[Bumpty]

i thought they only put 1 tag on cows not 2?

They're like piercings, have as many as you like.

[Robert]

Going out tonight for dinner.

Either a burger or a pizza, can't decide get. B

[Robert]

They're like piercings, have as many as you like.

Do you have one?

[Bumpty]

I hope one day I'm going to say thank fork it's Friday.

Do you have one?

I have two, an eyebrow and a clit piercing.

[Robert]

With tags on the end?

hahabhahaha

[Bumpty]

Eyebrow tag has my name on it.
Clit tag has my shopping list, the check out chicks love it.

[Adam]

Lol

[skillionaire]

I was at 150mg/day...then just stopped.

 

I don't think alot of people would truly comprehend what that must have been like.

[Liberty]

Haven't read since page 323. I shall catch up later as I've got dinner on tonight.

 

How have you all been?!

[skillionaire]

 323. 

 

[Liberty]

Hey man, how are you going?

 

There is something about that car that I like. I'm not a fan of most hatchbacks.

[skillionaire]

I'm OK. Really tired. Had an explosive day.

You going out tonight?
Oops just read.

Where you going for din din bro?

[Liberty]

I had a pretty busy day today as well. Trying my best for the past two weeks to give a good impression to the people at work so they do get around to hiring me, even if it is only a temporary casual position. I finish on Thursday next week if I decide to take my Friday RDO.

 

I've also decided to do a few short courses at TAFE. I'll be looking into it more when I get back home from dinner though to confirm courses.

 

I'm off to Silva's. You may have heard Josh (B4TT) and I talk about it a few times? It's a Portuguese restaurant in the heart of Petersham (little Portugal as they call it). A top place for traditional Portuguese cuisine and it's owned by family friends. It's Jess' mother's birthday so we're all going to take her there for dinner.

[peteRS]

I went with a rolled beef roast from Lost River (One source, endless flavour) instead of a chook. Just studded it with a heap of garlic, smothered it in mustard, S&P then seared, now in the oven. Will make a pan juice gravy with onions and have some nice bread rolls to smash it all with...should work well I'm hoping.

Your Dog is awesome Adam.

Nik...hour a kilo? I suck at beef in the oven.

[peteRS]

Just googled it...they reckon 30min/kilo = rare, 45min/kilo = Med, 1hor kilo = Well. Am going for an hour total cook time for 1.5kg, then will rest for 30mins minimum.

[skillionaire]

Sounds even better than a roast chook!

 

Yeah mate, hour a kilo at 200 for medium

If you're doing a covered stand/rest than I dare say one hour for 1.5 will be bang on at 200. 

[peteRS]

Roger that, will add 20 mins or so to cook time.

Lol, Cam pissed off one angry teenager on FB.