This topic is lockedIt's about 28 degrees, Gaz!
You're a forking idiot troll cubt.
WELCOME TO THE FUTURE - 2015 GT
Started by skillionaire, Jan 01 2015 11:32 AM
3066 replies to this topic
#402
skillionaire
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Mr. Freshley
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Posted 05 January 2015 - 04:51 PM
Ride safe mate you're tyres will be like glue
#403
skillionaire
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Posted 05 January 2015 - 04:57 PM
Lol it's even lower too ams 12% where you are right now
Breathing sand lol
Breathing sand lol
#404
simon
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Posted 05 January 2015 - 05:01 PM
Lol boss is on fire!!!!!It's about 28 degrees, Gaz!
You're a forking idiot troll cubt.
#405
Guest_KONG_*
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Posted 05 January 2015 - 05:33 PM
I chopped the shit out of a porsche today!
It was black and had Porsche Boxter written on it.
It sounded mad at WOT!
He gave it everything off the line.
He got chopped.
I chopped it.
I chopped it real good!
#406
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Posted 05 January 2015 - 05:41 PM
Cool story bro¡
#407
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Posted 05 January 2015 - 05:43 PM
It's about 28 degrees, Gaz!
Humidity.
Wanting to buy/looking for: single genuine STi rim, genuine STi front lip, Corazon or Zero/Sports grille and another OEM grille
Can you hook a brother up? Please contact me now. I have cash ready.
~
~
#408
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Posted 05 January 2015 - 05:46 PM
Cooked burritos for dinner. wheee
#409
Guest_KONG_*
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Posted 05 January 2015 - 05:51 PM
I chopped a Porsche for dinner.
#410
ams
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Posted 05 January 2015 - 06:05 PM
I'd chop one of these for dinner!
Ugh i could ramble on for forking days about this stuff.
#411
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Snack down!
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Posted 05 January 2015 - 06:06 PM
Some sort of pepperoni pizza scroll?
I want
I want
#412
Miguel
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Posted 05 January 2015 - 06:17 PM
Oh wow. Just hook it to my veins.
#413
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Posted 05 January 2015 - 06:19 PM
The pepperoni isn't even cooked FFS!
#414
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Snack down!
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Posted 05 January 2015 - 06:27 PM
Fuck off to the cooking thread
#415
Miguel
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Posted 05 January 2015 - 06:33 PM
Salami is alredi cooked doe m9
#416
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Posted 05 January 2015 - 06:39 PM
Salami is alredi cooked doe m9
Salami is cured sausage, fermented and air-dried meat, originating from one or a variety of animals.
I like my salami hot, greasy and in my mouth.
#418
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Posted 05 January 2015 - 06:50 PM
fork off to the cooking thread
#419
ams
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Posted 05 January 2015 - 06:50 PM
Salami[/size] is [/size]cured[/size] sausage, fermented and air-dried [/size]meat[/size], originating from one or a variety of animals.[/size]
I like my salami hot, greasy and in my mouth.[/size]
This man knows his dong shaped meats.
Ugh i could ramble on for forking days about this stuff.
#420
Miguel
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Posted 05 January 2015 - 07:00 PM
Salami is cured sausage, fermented and air-dried meat, originating from one or a variety of animals.
I like my salami hot, greasy and in my mouth.
Yeah, same thing 
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