speaking of sausages do you guys split them one you cook the outside? then cook the inside , they dont do that here in vic , but in nsw iv grown up doing it that way
your lucky i had quoted it but my net died
No way.
A good sausage cook only cooks the outside. Splitting is cheating.
nice and crispy , its teh best pore a bit of beer on them swoit
Nar. Don't poke them either.
Leave the juices in there.
Nar I poke them, necessary with some of the fattier sausages I think... Usually don't cut and split them though, depends on how I feel and what I am eating. I don't mind having a split and cooked sausage on bread sometimes (more a sandwich), but generally just go the whole sausage on 1 piece of bread rolled up with onions and sauce.... Damn it is lunch time and I really could go a BBQ.
Josh.
Hook me up with a list of bunnings doing BBQ's right now plz.





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