Followed by this
This study provides clear evidence that regular consumption of red meat, especially processed meat, contributes substantially to premature death," said Frank Hu 
Those who ate a card-deck-sized serving of unprocessed red meat each day on average saw a 13 per cent higher risk of dying than those who did not eat red meat as frequently.
This; is not in the article, it was pointed out by a commenter.
The death rate of people under 40 years in the US is about 150 per 100,000 (and that's all deaths not just health related). So according to the article about 30 of these people died because of meat consumption. Or 120 per 100,000 instead of 150 per 100,000. An difference of 0.03% in the death rate. But that sounds so much less exciting than 20% chance...