General Thread April 2012
#3161
Posted 21 April 2012 - 08:22 AM
Hi Jazoon.
#3162
Posted 21 April 2012 - 08:22 AM
Chuckin on a Penang curry before I go out today!

#3163
Posted 21 April 2012 - 08:24 AM
#3164
Posted 21 April 2012 - 08:24 AM
Meat is on the defrost.
Ht.h

#3165
Posted 21 April 2012 - 08:26 AM
Wassup for today fellas?
I still have camping gear to pack away and the steps to the front porch are overgrown with some type of vegetation.
If I told you I was a compulsive liar, would you believe me?
#3166
Posted 21 April 2012 - 08:29 AM
Chicken strips are on our kids menu, seriously though, how many times have you just gone "
yeah, all I want is some crumbed chicken tenderloins with a nice dippin' sauce" only to be told that you're not a child (seriously the ONLY setting where someone would say that to ME) - so I've made sure we put it on the open menu as well, just with a bit more of an adult sauce./storyofimportance
I still have camping gear to pack away and the steps to the front porch are overgrown with some type of vegetation.
Hahaha, my veranda is looking like a state owned home right now... luckily Brett gets there when it's dark, and doesn't see it in the light the whole time he's here...
Today. Hopefully busy at work, we could do with a big day. People are really tightening the belt.
Can't believe Julia is STILL trying to strong arm the RBA and the banks. Honestly bitch, it's not your place!
#3167
Posted 21 April 2012 - 08:31 AM
I asked for chips and veg rather than chips and salad.
They said no.
WTF.
The reason for choosing this pub is the one in the other town refused this request.
HOW HARD IS IT TO REMOVE A POTATO AND REPLACE IT WITH CHIPS?
If I told you I was a compulsive liar, would you believe me?
#3168
Posted 21 April 2012 - 08:34 AM

While we were away we went to the pub for tea.
I asked for chips and veg rather than chips and salad.
They said no.
WTF.
The reason for choosing this pub is the one in the other town refused this request.
HOW HARD IS IT TO REMOVE A POTATO AND REPLACE IT WITH CHIPS?
Not sure I understand. Did you just want all chippies, or did you want cooked veges instead of standard salad?
#3169
Posted 21 April 2012 - 08:37 AM
Our lawn has stopped growing. One more mow should do it for the season.

#3170
Posted 21 April 2012 - 08:38 AM
This is a standard for me that has never been refused.
If I told you I was a compulsive liar, would you believe me?
#3171
Posted 21 April 2012 - 08:42 AM
pastry parcels (cheese/veges) = empanada (they can have anything inside really...that's just what's in ours at the moment)
anitpasto = wanky way of saying lots of things on a platter, cheeses cold meats, preserves and dips/bread - nibblin' shit.
Instead of the usual chips and salad, I asked for chips and veg.
This is a standard for me that has never been refused.
Haha, some people just cannot understand thinking slightly off the well forged path, can they? I've had some weird
'ing knock backs too. My absolute biggest hate is not having a free water option - which is actually illegal!! - and they just keep bringing the water, then at the end of the night you realise you've spent $25 on fuckin' water!Empanadas:

Spanikopita:

I like them with mushrooms, blue cheese and bacon!
#3172
Posted 21 April 2012 - 08:45 AM
I put up with people from amnesty, red cross and now the cancer council almost daily hounding me!! Throw in the greens, green peace, unhcr, save the forking children and I've well and truly hit my limit for the number of fuckstains wanting me to sign something or give money. Seriously cubts,right off.
#3173
Posted 21 April 2012 - 08:46 AM

Ay Sherzz.
How was the bus, Brett?
#3174
Posted 21 April 2012 - 08:49 AM
Yeah bus was fine. I fell asleep just after bunbury and woke up not long before getting into Perth.
What's up Shazzalazzadingdong?
Sig worthy.
#3175
Posted 21 April 2012 - 09:02 AM
#3176
Posted 21 April 2012 - 09:05 AM
#3177
Posted 21 April 2012 - 09:06 AM
Haha, some people just cannot understand thinking slightly off the well forged path, can they?
Too true.
Later I found a sign, 'No changes to menu unless for medical reasons'.
Not going back to that pub in a hurry.
If I told you I was a compulsive liar, would you believe me?
#3178
Posted 21 April 2012 - 09:11 AM
Five minutes ago I couldn't see the houses on the other side of the valley*.
Now I can.
Cool story?
*more like a low spot in the surrounding suburb.
If I told you I was a compulsive liar, would you believe me?
#3179
Posted 21 April 2012 - 09:11 AM
They must have a fuckin' wanker for a cook. Not hard to believe...
Short order places usually run level two cooks, not chefs, and unless it's spoon fed to them, the whole thing becomes a shamozzle. I'd gather from the sign that they have kitchen staff issues.
Fog is starting to lift.
Cool story?
COLD STORY BRO.
#3180
Posted 21 April 2012 - 09:14 AM

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