5781 replies to this topic

[skillionaire]

The Audi is just a wrap for Gumball... the wheels, I'm not so sure.

I know 120minute boils exist. I'd still like to know why the brewer bothers. Maybe he has a shitty home life?

Likes to evaporate at least half the wort away into the air?

[B4TT]

I know 120minute boils exist. I'd still like to know why the brewer bothers. Maybe he has a shitty home life?

hahahaha " you beer you are going to boil for 120 *****! ARRRRRRRRHHHHHH!!!!!!!!!!!!! FUCKER~!!"

[Brett]

My point is the word 'Stout' means strong.

your point is invalid.

I want to do the Grove vineyard bicycle.

hahaha sooo many comments.

[B4TT]

Is there any benefits to the 90 or 120 minute boils?

[ams]

If you wanna do a "Masterclass" though, I suppose I could. As long as everyone is drinking beer while doing it?

Rex can be an example of how to do it correctly.

Then use Josh's face to demonstrate incorrect application of tint.

[Brett]

The Audi is just a wrap for Gumball... the wheels, I'm not so sure. Likes to evaporate at least half the wort away into the air?

And the gay arse bodykit! looks like it was done by a soldier thats spent way too much time exclusively in the company of other men.

[skillionaire]

your point is invalid.

hahaha sooo many comments.

Ha, not really. Imperial would be a quality description before being one of size. Some of the beers you see are definitely pushing the boundaries of what they are calling them.

[ams]

I know. Hence I mentioned it. Is your team fixing it?

No.

WebPAS is replacing TOPAS, which is a 15 year old patient management application.

It went live at FH this week and they've gone too far to roll back the change now so they're fixing things as they come up.

[Brett]

Is there any benefits to the 90 or 120 minute boils?

perhaps 90 minute.
30 minute pre hop boil to volatilise undesired compounds, such as DMS. 60 minute boil to get maximum bitterness from your hops.

maybe Nik is onto something with the evaporation thing. I guess you could concentrate your wort more by boiling for 120 minutes. Why you wouldn't just trim your recipe to begin with I don't know.

[B4TT]

my last batch come up way short on OG WAY too short.. not sure WTF happened.

[Brett]

shitty sparge/runoff would be my guess Josh. Thats usually what fucks me over when I get low OG.

[Adam]

http://smh.drive.com...0528-1ze8b.html

Still raggin' on.

/Josh

[ams]

Thats usually what fucks me over when I get low OG.

[Shaz]

Lol, I haven't ran a rego sticker for years.

I just keep it in the glovebox.

[B4TT]

shitty sparge/runoff would be my guess Josh. Thats usually what fucks me over when I get low OG.

Hmm. Best fix is??

Also, dude sitting opposite me on the train has been looking out the window now for about 5 mins, shaking his head side to side (like a no) very vigorously for about 5 mind solid .... Man he goin' git a headache.

[Adam]

Lol, I haven't ran a rego sticker for years.

I just keep it in the glovebox.

REPOST!



I do because I'm a stickler for the rules!

[B4TT]

Wow 15mins and he is still doing it....

[Adam]

Maybe he is watching stuff go past?

[ams]

Maybe he is watching stuff go past?

Maybe there's a dog that ate bees and it has bees in its mouth and when it barks it shoots bees at people.

And he's looking at the bees get shot out.

[Brett]

this.


@josh - maybe try slowing down your runoff and sparge (if you can). Its usually when I have a quicker than normal transfer to kettle that I have a lower OG.

Maybe he is watching stuff go past?

I meant this.