Hey WA Nik,
I'm making strawberry liqueur, about 2.5 weeks ago I just chopped up half a punnet, put it in a jar, added sugar and Absolut Vodka, then a week later drained, strained put damp strawberries back in jar, added butt load of sugar (Sugar pulls out the alcohol sucked up by the fruit). Put drained alcohol in bottle in liquor cabinet. Then strained strawberries a week later, added alcohol to bottle, put strawberries back in jar and added more sugar.....
This sound about right? Got the recipe/method off some drunkmansguide.com thing. Only using a small amount of strawberries and vodka because making liqueur virgin.
Cheers,
Nick
A nice tip is to add sugar syrup, instead of straight granules, back to the jar. Saves a fair bit of time in the process, also, I would be careful about doing it twice, Absolut is only around 40% isn't it? It should be plenty sweet enough after one leaching.





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