
MAY the GT be with you...
#4861
Posted 19 May 2013 - 10:35 AM
I don't handle crowds well.
#4862
Posted 19 May 2013 - 10:38 AM
Considering it's Sunday morning, nobody can look at you with disgust, because they should all be in Church!
Oooh! Alex is here for his Sunday brunch.
How goes things knobjockey?
#4863
Posted 19 May 2013 - 10:42 AM


Just trying to get Jase out of bed....

#4864
Posted 19 May 2013 - 10:45 AM
#4865
Posted 19 May 2013 - 10:50 AM
Wanting to buy/looking for: single genuine STi rim, genuine STi front lip, Corazon or Zero/Sports grille and another OEM grille
Can you hook a brother up? Please contact me now. I have cash ready.
~
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#4866
Posted 19 May 2013 - 10:53 AM
What have you got to cook, or are you going to market?
#4867
Posted 19 May 2013 - 10:54 AM

Wanting to buy/looking for: single genuine STi rim, genuine STi front lip, Corazon or Zero/Sports grille and another OEM grille
Can you hook a brother up? Please contact me now. I have cash ready.
~
~
#4868
Posted 19 May 2013 - 10:55 AM
HONEY MUSTARD CHICKEN!!!
HONEY SOY CHICKEN.
#4869
Posted 19 May 2013 - 10:58 AM
Haha, Adam. You're going to love MDSC. We have fairly similar foodie tastes my friend!!!
#4870
Posted 19 May 2013 - 11:04 AM

I'd shove the chicken on a roll with some salad, cheese and mayo though!
#4871
Posted 19 May 2013 - 11:09 AM
Always up for big blocks.Just trying to get Jase out of bed....
If I told you I was a compulsive liar, would you believe me?
#4872
Posted 19 May 2013 - 11:29 AM
#4873
Posted 19 May 2013 - 11:31 AM
Wanting to buy/looking for: single genuine STi rim, genuine STi front lip, Corazon or Zero/Sports grille and another OEM grille
Can you hook a brother up? Please contact me now. I have cash ready.
~
~
#4874
Posted 19 May 2013 - 11:33 AM
Probably savoury, meat.... Yeah going to marketSweet or savoury Joshie? Looking for meat, or starchy?
What have you got to cook, or are you going to market?

I think I will make some beef jerky today as well.
#4875
Posted 19 May 2013 - 11:37 AM
This does sound nice!Honey mustard charred chicken, chopped roughly through basil/garlic pesto rigatonne with pancetta and some good shaved parmesan.
#4876
Posted 19 May 2013 - 12:18 PM
#4877
Posted 19 May 2013 - 12:38 PM
It is full proof and fool proof!
WHAT AN AMAZINGLY CLEVER PLAY ON WERDS.
Just woke up. Awesome.
Ugh i could ramble on for forking days about this stuff.
#4878
Posted 19 May 2013 - 12:42 PM
#4879
Posted 19 May 2013 - 12:50 PM
So yup, well aware


Ugh i could ramble on for forking days about this stuff.
#4880
Posted 19 May 2013 - 12:54 PM
Ugh i could ramble on for forking days about this stuff.
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