8490 replies to this topic

[Hypnotic]

 
Not bad.
 
Any of the $99 ones left?
 
$120 would be my max

All the others a gone.

Forgive me if this comes across as rude, but this is no different to all my customers, a good deal gets done yet it' still never good enough, I don't get it.

Sorry Morgan, not a personal attack I just need to vent. And no I won't be rage quitting over it!!!

[Adam]

Haha Rach used to cop it at jag aswell.

75% off and still ask for a discount.

[skillionaire]

I wear king gee.


Ht. H







Yo Nik! Top tip on the chicken! Why garlic oil an then freeze??

 

Just preservation on the defrost tip. Sometimes I might forget about it for a few hours too long... Not necessary by any stretch!

For reference each portion + pasta filled a large sized take away container.

With the pesto, cherry toms and pasta, I'd say three meals for <$10

Haha, Morgs has always been a tight arse doe.

[B4TT]

That is awesome win Nikko.. wanna throw up the recipe?

[Hypnotic]

Haha good point Niko, but not as bad as that cubt, Adam!!!!

[skillionaire]

That is awesome win Nikko.. wanna throw up the recipe?

 

flattened s/off half chicken

smashed clove garlic

parsley

butter

If you have SAGE - use it - Chicken LOVES sage.

///If you ever make garlic bread at home, basically that mix is the winner. Some chilli sliced/flaked is OK at this stage.

 

Pesto; by ratio:

2:basil

1/2:parmesan

1/2:olive oil

1/3:walnuts/pine nuts (I like walnuts)

Garlic

Lime juice (most people use lemon, come at me)

Seasoning

 

For what is pictured I actually used Danish Fetta as well as Parmesan, and it has come up YUM!

 

 

 

//start water boiling for pasta on different hot plate// + turn on heat to a frypan with oil & salt

 

Cut the chicken into pieces, smash them into a hot frypan and brown quickly, turn the heat down, add a good dollop of pesto, about 1/4 cup of cream, some spring onion and let simmer for 6/7 minutes until chicken is on the edge of cooked through, throw in some cherry tomatoes and cover//

[B4TT]

Churs.

[Adam]

Haha good point Niko, but not as bad as that cubt, Adam!!!!

WAT

 
flattened s/off half chicken
smashed clove garlic
parsley
butter
If you have SAGE - use it - Chicken LOVES sage.
///If you ever make garlic bread at home, basically that mix is the winner. Some chilli sliced/flaked is OK at this stage.
 
Pesto; by ratio:
2:basil
1/2:parmesan
1/2:olive oil
1/3:walnuts/pine nuts (I like walnuts)
Garlic
Lime juice (most people use lemon, come at me)
Seasoning
 
For what is pictured I actually used Danish Fetta as well as Parmesan, and it has come up YUM!
 
 
 
//start water boiling for pasta on different hot plate// + turn on heat to a frypan with oil & salt
 
Cut the chicken into pieces, smash them into a hot frypan and brown quickly, turn the heat down, add a good dollop of pesto, about 1/4 cup of cream, some spring onion and let simmer for 6/7 minutes until chicken is on the edge of cooked through, throw in some cherry tomatoes and cover//

Yeah. Yum.


My sage and tyme are going off the chain ATM. Need to dry some!

[B4TT]

I don't have any sage, will get some.

[Adam]

Drive to bargo I have some for free!

[B4TT]

Yep, fuck paying a few bucks for some when I can get it for free!

[Adam]

Can't wait to get home and get into the gardening this arvo.

I'm trying to get out of the habbit of getting home and just sitting on the couch.

[Scuba-Roo]

Can't wait to get home and get into the gardening this arvo.

I'm trying to get out of the habbit of getting home and just sitting on the couch.

Once you sit on the lounge after work theirs no getting up

[Adam]

Yep! And after a few hours, bored shitless but dark outside!

[Shaz]

[Adam]

Aaaaaannnddd I've hit the wall

[B4TT]

Bacon.

[Hypnotic]

Hit of again, a bit harder this time.

[Zac]

Hit of again, a bit harder this time.

Ladies first

[Hypnotic]

Ladies first

Well, off you go, nothing stopping you.