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:: MARCH GT :: Beware the Threads of March! ::


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#2001 Scuba-Roo

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Posted 12 March 2014 - 08:46 AM

not sure if i posted this before but this is some loose cnut riding

 


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#2002 Adam

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Posted 12 March 2014 - 08:51 AM

Hey Mark. Why are you buying another car??

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#2003 skillionaire

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Posted 12 March 2014 - 08:51 AM

On to the second day of cooking;

 

TYeWqcP.jpg

 

 

Take her to the Asian place you take your chillis to! 



#2004 B4TT

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Posted 12 March 2014 - 08:52 AM

^^ That dude is going to end up getting wiped out in a big way.


 


#2005 Adam

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Posted 12 March 2014 - 08:55 AM

Reckon you can taste the difference between all the different meats vs just using beef?

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#2006 skillionaire

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Posted 12 March 2014 - 08:58 AM

If I put two bowls in front of you, and you blind tasted, I would fall off my hot plates if you chose the straight beef.

 

Beef & Pork - for sure. Chicken is just something I do, not many people bother I don't think, but I like the different textures as well, they all hold up differently to the inevitable reheat that comes along with bolognese! 



#2007 Adam

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Posted 12 March 2014 - 09:00 AM

Would genuinely like to test that theory!

What's your sauce recipe?

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#2008 simon

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Posted 12 March 2014 - 09:03 AM

Would genuinely like to test that theory!
 

 

+1

 

Looks gawd niko!!!!


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#2009 skillionaire

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Posted 12 March 2014 - 09:12 AM

My sauce recipe is a luxury for me, because I use my pizza base sauce! Which is like a rich sugo in essence.

 

I think I've written it out before?


basil/thyme/crushed tomatoes/ puree/ garlic/ onion/ 

 

pretty standard, but I cook the sauce over two days as well. So nice and rich.



#2010 B4TT

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Posted 12 March 2014 - 09:13 AM

Not sure, write it up again.

 

I feel like making that over the course of the weekend!


 


#2011 Scuba-Roo

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Posted 12 March 2014 - 09:22 AM

That triton was cheap as, although its a ute and drove okay i wouldnt really be upgrading.

Really

I want a v8 ute.

Be heaps practical to put my bikes and stuff in, i think they look cool, and im at this cool stage of my life where ive got no one else to worry about but myself with a reasonable income so running cost of one dont bother me at all.

:)

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#2012 Adam

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Posted 12 March 2014 - 09:40 AM

Yeah seems pretty standard

I add salt and sugar and tomato paste.

@mark. Fair enough! If money wasn't a huge issue id go a new 4x4.

V8 would be cool aswell but I would get more use out of a 4x4.

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#2013 Scuba-Roo

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Posted 12 March 2014 - 09:55 AM

Yeah 4x4 would be the sensible option but your young once!

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#2014 Adam

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Posted 12 March 2014 - 09:58 AM

Oh haha I wasn't offering advice! I was jus stating my preference!

80 series Land cruiser decked the fuck out, or a new hilux decked the fuck out :)

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#2015 skillionaire

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Posted 12 March 2014 - 10:05 AM

@Josh (all Sydney peeps) - This place changed my life.

 

http://thesandwichshop.com.au/



#2016 Richo

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Posted 12 March 2014 - 10:17 AM

She flies back home Friday morning though so fark all could really do on that front..... maybe a nice dinner somewhere... I said we could go to fishmarket and get something but she was very much against paying for seafood ahaha. I dunnoo mang......

Just call her more often.


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#2017 B4TT

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Posted 12 March 2014 - 10:26 AM

Just call her more often.

Hahahahahaha!

 

 

Nik, thanks for that link! looks good.


 


#2018 Samwise

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Posted 12 March 2014 - 11:08 AM

Seems relevant to Larry and Mr. Pointy's conversation earlier.

 

1979497_10153904778415112_1947672904_n.j


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#2019 Liberty

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Posted 12 March 2014 - 11:28 AM

Lol.

That looks epic Nik! I bet it tastes even better! I eat the meat and sauce as I cook mine with mum. I'm surprised there's still meat and sauce left in yours, ha ha.

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#2020 Hypnotic

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Posted 12 March 2014 - 11:36 AM

Awesome sleep in.


As soon as she hands it to you, slowly take of your pants, then, while staring her straight in the eyes rub it against the tip of you penis, while continuing your painfully intense gaze whisper to her;
 
"My eye is watering, this might be a bit hot"

I should just convert to single, right?
 
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