Hi,
I remember thinking that it was super hoppy when Pizey gave me one a few years ago. They have gotten pretty massive now though, so I doubt the recipe is the same.
Cheers,
Nik
BEER THREAD
Started by Claydog, Jul 29 2009 09:24 PM
2219 replies to this topic
#1141
skillionaire
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Posted 21 August 2011 - 05:44 PM
#1142
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Posted 21 August 2011 - 06:12 PM
Possibly. Either that or my palate just got destroyed by Punk. It's a good pils though. I can't find any brewing faults and it'd fit style guidelines.
I love the fact we brew a Helles as our lager.
Just took day 2 grav reading. Dropped another 8 points down to 1.030. Had a taste and unfortuantely it's a bit cheesy. I'm really hoping this is just some autolised yeast near the bottom and it's progressing as it should. Smells good bubbling through the airlock.
I love the fact we brew a Helles as our lager.
Just took day 2 grav reading. Dropped another 8 points down to 1.030. Had a taste and unfortuantely it's a bit cheesy. I'm really hoping this is just some autolised yeast near the bottom and it's progressing as it should. Smells good bubbling through the airlock.
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#1143
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Posted 21 August 2011 - 08:57 PM
Finally found something to put my Stone stickers on.
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#1144
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Posted 23 August 2011 - 09:06 AM
I read the first 43 pages of the beer thread last night. Wow how peoples palates have changed.
Woke up this morning to see my fermenter had dropped to 20*c. Shouldn't be an issue. I would have preferred to keep a constant temp right through ferment though. Being at 20 all the way through would have been better. A fair lot of yeast has dropped out now, and Attenuation is definitely slowing. Looking for another 8-10 point drop today. Should be bottling Friday night I reckon.
I bought one of those plunger style bottle rinses and a drying tree yesterday to make the bottling process less of a headwreck. It seems this is the part that puts people off homebrewing
Woke up this morning to see my fermenter had dropped to 20*c. Shouldn't be an issue. I would have preferred to keep a constant temp right through ferment though. Being at 20 all the way through would have been better. A fair lot of yeast has dropped out now, and Attenuation is definitely slowing. Looking for another 8-10 point drop today. Should be bottling Friday night I reckon.
I bought one of those plunger style bottle rinses and a drying tree yesterday to make the bottling process less of a headwreck. It seems this is the part that puts people off homebrewing
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#1145
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Posted 23 August 2011 - 09:12 AM
Hi,
Yeah, I'm fermenting everything at 17/18 at the moment. It's coming out great!
Cheers,
Nik
Yeah, I'm fermenting everything at 17/18 at the moment. It's coming out great!
Cheers,
Nik
Hi,
Yeah, I'm fermenting everything at 17/18 at the moment. It's coming out great!
Bugger you didn't ask me for a tree! I've got heaps of the little buggers I could have made you a little one out of.
Cheers,
Nik
#1146
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Posted 23 August 2011 - 09:49 AM
I needed it this week anyway mate. Plus one day you'll use them again.
I'll be writing it off for tax too. Now that I'm not spending as much on detailing, I need other tax write off. Haha like the $80 I spent will make any difference.
I'll be writing it off for tax too. Now that I'm not spending as much on detailing, I need other tax write off. Haha like the $80 I spent will make any difference.
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#1147
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Posted 23 August 2011 - 09:58 AM
Hi,
Buy a brewery, fantastic tax breaks.
Cheers,
Nik
Buy a brewery, fantastic tax breaks.
Cheers,
Nik
#1148
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Posted 23 August 2011 - 06:10 PM
Yeah right.
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#1149
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Posted 23 August 2011 - 06:13 PM
Hi,
I sense animosity in your response?
Jeers,
Nik
I sense animosity in your response?
Jeers,
Nik
#1150
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Posted 23 August 2011 - 06:52 PM
I'm just thinking about tax paid vs tax back.
No comment about my awesome sticker placement?
No comment about my awesome sticker placement?
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#1151
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Posted 24 August 2011 - 08:21 AM
HOLY SHIT LOOK AT THAT STICKER OMGWTFBBQLASERSPEWPEWPEW!! .... 
hahaha nice work.
hahaha nice work.
#1152
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Posted 24 August 2011 - 08:39 AM
Hi,
Depending on the volume, you essentially get 60c/$1 back. I think I'll get even more back because she's such a little brewhaus!
What sticker? The Stones? Bit wonky.
Also, how are PEOPLE? Someone STOLE a
'ing flying dog - EMPTY - off of my beer wall.
Cheers,
Nik
Depending on the volume, you essentially get 60c/$1 back. I think I'll get even more back because she's such a little brewhaus!
What sticker? The Stones? Bit wonky.
Also, how are PEOPLE? Someone STOLE a
'ing flying dog - EMPTY - off of my beer wall.Cheers,
Nik
#1153
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Posted 24 August 2011 - 08:46 AM
Holy crap... No wonder I detest people.
Maybe I should invest in brewing... better returns than my god damn shares ! LOL
Maybe I should invest in brewing... better returns than my god damn shares ! LOL
#1154
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Posted 24 August 2011 - 09:08 AM
Haha thanks Josh. These are some of the promo stuff Nik and I got from the Stone Brewing dinner we went to earlier this year. We were trying to think of something appropriate to display them on for the long term. Was going to put them on my car, but I don't really like stickers on cars unless it's advertising you're own business.
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#1155
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Posted 24 August 2011 - 09:26 AM
Yeah I agree in full on the stickers on cars thing 
#1156
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Posted 24 August 2011 - 09:42 AM
Also, how are PEOPLE? Someone STOLE a
They did what now! that is just retarded.
Stuff goes here
#1157
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Posted 24 August 2011 - 09:43 AM
Richo might need to drink one and bring you down the empty!
#1158
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Posted 24 August 2011 - 05:08 PM
yeah that is pretty homo. spend the $8 or so, buy a full one, enjoy drinking it, keep the bottle if you love it so much. 'ing tourists
'ing tourists
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#1159
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Posted 25 August 2011 - 08:30 PM
Tonight I picked up 5 of the Weihenstephaner range.
So far Ive had the Pilsner;
was orrite. Perfectly Pilsnery is the best i can say. To be honest I could happily pay half the price and get Oettinger. But Pils is not my fav style.
Kristall Weissbier:
Again, not a massive fan of wheat, but this one is bloody beautiful. Soooooo much flavour. Big sweet malted wheat. Banana lollies. almost a toffee flavour, but not in a diacetyl way.
I hope to report back later with the rest. Dont count on it though. Beeeeeeeeeeeeeeeeeeeeeeeeeeeeeer!!!!!!!!!!!
So far Ive had the Pilsner;
was orrite. Perfectly Pilsnery is the best i can say. To be honest I could happily pay half the price and get Oettinger. But Pils is not my fav style.
Kristall Weissbier:
Again, not a massive fan of wheat, but this one is bloody beautiful. Soooooo much flavour. Big sweet malted wheat. Banana lollies. almost a toffee flavour, but not in a diacetyl way.
I hope to report back later with the rest. Dont count on it though. Beeeeeeeeeeeeeeeeeeeeeeeeeeeeeer!!!!!!!!!!!
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#1160
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Posted 26 August 2011 - 01:15 PM
Beeeeeeeeeeeeeeeeeeeeeeeeeeeeeer!!!!!!!!!!!
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