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General Thread March 2012. YO!

Started by Jordan, Mar 01 2012 12:03 AM
general thread

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#3361 skillionaire

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Posted 18 March 2012 - 03:54 PM

qantas grid girl has massive cans.

#3362 Adam

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Posted 18 March 2012 - 03:57 PM

Wish I watched it now.... :P

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#3363 Rosey

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Posted 18 March 2012 - 04:10 PM

Grid girls are just win in general.

Got bored so I removed my airbox resonator, going to need a new filter soon too so I may aswell upgrade. Been spending enough of late though, so it can wait!

Not pullin' a Rendog because my car is safe.

Shaz will quit smoking when Rendawg loses his virginity.


It was nice knowing you shazza.

#3364 skillionaire

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Posted 18 March 2012 - 04:10 PM

Posted Image'ing HELL

POOR DANNY!

#3365 Brett

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Posted 18 March 2012 - 04:44 PM

Nik's blow by blow race commentary.

Yesterday's homebrew netted me an OG of 1.048.

Did you brew today Nik?

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#3366 skillionaire

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Posted 18 March 2012 - 05:39 PM

No. Too hot!

#3367 Richo

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Posted 18 March 2012 - 05:46 PM

THE LOOK ON MY FACE WHEN I REALISE THE RACE ISN'T TELEVISED ON COUNTRY TELEVISION?

$27.50,,,,

I mean priceless

http://www.youtube.c...v=N2jwfQIitYg#!

ok, thats cool

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hahaha, my mates cat did that with habanero hahah

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#3368 skillionaire

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Posted 18 March 2012 - 05:49 PM

Good effort from Web!

Tommy got to see his highest placing in Australia! Jellyfish!

#3369 skillionaire

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Posted 18 March 2012 - 05:55 PM

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#3370 RX25SE

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Posted 18 March 2012 - 06:04 PM

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I was following one of these today, except it was blek and the zorst came out each side.





Fark, this is horrible.

Dad attended this MVA yesterday. (Rural Fire Service) (Voulenteer Fire Brigade)

Hate that dad had to see it. http://au.news.yahoo...rticle/13194204


Not good Adam.

As Nik said, props to your Dad for his voulenteer work.







Rach cooked me a cake. Mad :)


I had this today!
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My parents 50th anniversary yesterday. A family tradition is to have this cake on special occasions.
It's called 'Dobos Torte' and has layers of chocolate butter cream (butter, sugar syrup, coco powder, 7 egg yolks, melted dark chocolate) inbetween layers of a dense sponge (flour, egg white, sugar) and topped with toffee.

Fark it's good but VERY rich.
(If you are diabetic it will most likely kill you)

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#3371 Adam

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Posted 18 March 2012 - 06:28 PM

Holy crap!

That's like a years supply of cake in one slice!

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#3372 B4TT

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Posted 18 March 2012 - 06:32 PM

I am eating ghost chili stir fry! :D Om Nom Nom!

 

#3373 Adam

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Posted 18 March 2012 - 06:34 PM

The potato in the curry is still hard, after being cooked for like 8 hrs! So disappointed. Leaving it for like 30 mins. Prob just pick out the hard bits

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#3374 Richo

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Posted 18 March 2012 - 06:37 PM

ghost chilli stir fry.... you mad ?

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come to mdsc, bring this

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#3375 skillionaire

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Posted 18 March 2012 - 06:43 PM

HOLYSHIT THAT CAKE IS INSANITY

The potato in the curry is still hard, after being cooked for like 8 hrs! So disappointed. Leaving it for like 30 mins. Prob just pick out the hard bits


Microwave the potato, bro!

It'll be fine! Do it in a rice cooker if you have one!

:D

#3376 Adam

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Posted 18 March 2012 - 06:46 PM

What, pull it out and nuke it? With or without the curry?

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#3377 B4TT

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Posted 18 March 2012 - 06:48 PM

ghost chilli stir fry.... you mad ?


Yes..... but to be honest, it only turned out mild, I used two of my home grown GC's (tasted a slice of one earlier and it was epic heat) but once I spread them throughout a big arse stir fry so yea, not as hot as expected.

 

#3378 Brett

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Posted 18 March 2012 - 07:02 PM

We've got some scotch fillet for tonight.

And beer.

Also I've got the day off tomorrow. Time to get some study done and spend some time with my little girl. I'm actually glad to not be going in to the brewery. First day that I've not been there in 3.5 weeks.

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#3379 skillionaire

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Posted 18 March 2012 - 07:07 PM

Pull the potato out of it and nuke them separate bro, the best way would have been to nuke the taters' up front - but it is what it is now! Bit of moisture wont hurt, so the curry sauce will work wonders!

:)

Don't nuke the meat!

Sorry for the slow reply!

#3380 Adam

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Posted 18 March 2012 - 07:18 PM

All good Nik. Worked it out! Was planning on nuking them straight up next time! Curry is so yum.

Meat is epic!

P.s thanks for the cooking tips again :)

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