8261 replies to this topic

[B4TT]

So you are keen on the canon?

[Cam.]

That's a good effort! I let my old Gen2 go at 229k it's still going strong, EJ22 goodness.

I've found one forester xt i like, No leather or sunroof which is a plus. Only problem is that it's got a pulse tune on it. They lock the ecu from memory.

Sticker is custom order amigo, Through a friend.

[Adam]

So you are keen on the canon?

Still haven't made up my mind but that's what I've looked at the most, that's why I mentioned the canon.

[RX25SE]

Don't like my driving? 1800TRACYGRIMSHAW

Love it.

[Adam]

That's a good effort! I let my old Gen2 go at 229k it's still going strong, EJ22 goodness..

My old ej22 I sold at 340 such a boss little car! Had a bit of a rocker come out the sump once. Lol

Sticker is custom order amigo, Through a friend.

I best not copy, then! clever idea!

What was that tast tasty noms that you had today?

[Cam.]

Go for gold bro! I stole the idea anyway.

Today it was: Spiced chicken, lental and chickpea patties with rocket, mango and sultana chutney on turkish bread.

A lame caesar salad, Nothing special.

And Moroccan chicken, pumpkin, rocket, caramelised onion, spiced potatos and white wine sauce made up with the juices from the moroccan chicken.

[Adam]

Made me hungry again!

[skillionaire]

I haven't done much browsing on it yet but I'll get there

Interested in my burger recipe, Nik?

YES I AM!!!

[Cam.]

I love my food! Making and tasting. My old girl was a chef for years before she was a teacher.

I've picked up some tricks and recipes

Samantha has got me on green tea and honey, So refreshing after a few days with captain morgan being my right hand man.

[Adam]

Okay, It may need some tweaking still


~300g of mince
1x Egg
1tbsp Worcestershire sauce
1 heaped tsp garlic, I used minced
1x beef Stock cube dissolved in as little boiling water as possible

I mix all the liquid up then add the mince and mix it all through.

Then I add about 5 leaves of sage (could probably go a bit more)
that powdery parmesan cheese, because it seems to soak up a bit of the moisture,

And then I add breadcrumbs until its not too soppy. But I try and add as little as possible, so I can form the patty. I normally form them on baking paper then turn them onto basically a cooling rack, set over a brownie tin (covered in foil to catch the drippings) that i sprayed with a little oil stuff.

Put them in the oven on the middle shelf after heating the grill on high for like 10 mins before. (This is just the way I like to cook them tonight I did em on a smoking hot bbq plate)

Turn when cooked on that side, cook on other side. Then I turn the grill off, put cheese on top and then close the oven door to melt while I prepare toast with mayo lettuce and onion (obviously this part is up to you, but I find the simpler the better with these burgers.


I tried the damper rolls, they aren't the texture I was after so I canned that Idea tonight. I will try some potato rolls next time and see what they work out to be like.

http://www.food.com/...ato-rolls-26778

[Cam.]

Sounds awesome!

[Adam]

Its been a work in progress

I had to measure the quantities to that I could share, lol

[Adam]

Also, Nik if you make them pass on your thoughts

[ams]

[Cam.]

[Adam]

+1

[U-Shell]

Hahaha if I'm a chimp, what are you?

I want to do star trails and night time lapses. That sort of long exposure, tripod shit.

Those star photos are actually short lapses at higher ISO's. Low shutter time means less noise to compensate for the ISO. Any lens should be adequate to begin with, you can even use a point and shoot, as long as it has a full manual mode. So after taking like 100 photos, you can download a program and it layer it all together for sweet photos.

I got my Canon of eBay from the DigitalRev shop. They were a lot cheaper at the time than any other suppliers around home (Teds, Camera House etc) The money saved on a body, I used to upgraded the lens. Youtube them, they have a heap of videos comprising of reviews, how to's etc.

Once you get your camera, jump onto Digital Photography School. They have SOO many good How To's. There is a beginners section i highly recommend reading. Once you get them down pat, you will find taking general photos so much easier! They also have a good mailing list thing where they email you the newest How To articles every week.

Here is the link to the beginner articles for anyone looking to improve there photos: http://digital-photo...s-for-beginners

Here the link for the Stair Trail program, good if you are poo at Photoshop like myself haha http://www.startrail...l/software.html

[Morgan]

Whooooo knows. Only one foz xt that tickles my pickle atm.

Deets?

[Morgan]

Still haven't made up my mind but that's what I've looked at the most, that's why I mentioned the canon.

Nikon FTW

[Adam]

Thanks so much for that advice

My P+S has a pretty decent manual mode, BUT I can't hook a timer/remote to it, So I risk Moving it e.t.c

I've found some walkthroughs to get what I want, It's just a matter of buying a camera now.

650D - Body only http://www.kogan.com...lr-camera-body/ - $509 and twin lense kit http://www.kogan.com...m-55-250mm-kit/ $759

I would probably go with the twin lense, solely for the fact that, like Harry said, It's good value and I don't have lots of money spare