11378 replies to this topic

[ams]

[skillionaire]

Humor fail.

 

 

*Humour

 

It was when they started using Adam's burger recipe. 

[ams]

*Humour
 
It was when they started using Adam's burger recipe.

Now with 60% less meat product!

[skillionaire]

Oops, sorry Hams, old age - it used to be owned by these guys http://www.urbanspoo...South-Fremantle

 

Ruoccos.... Riaccis? Am I right?

 

Anyway I'm SURE you've been to Ruoccos. 

[ams]

Ruoccos.... Riaccis? Am I right?

Yep been there, had a REALLY bad experience there last few times we went, so we are never going back.

Shame, it used to be good prior to the new owners.

[skillionaire]

Ah damn, something tells me they got out of both businesses.

 

Yeah, used to be my go to first dinner date.

 

That really sucks actually.

 

But it was always awesome, because you could get off the last train with chicks from Claremont/Subiaco and they'd start feeling weird, and then Captain Munchies would oasis on us, and you could get dope pastas and pizzas and all sorts of shit.

 

Oh well.

 

Old man conversation.

[ams]

We're struggling for a good local these days.

This place is probably topping our list, some wicked burgers and a good crew.

http://missymoosburgerbar.com.au/

[skillionaire]

I could fork with that joint for sure.

[Samwise]

This 24 hour cafe: http://www.maisys24.com.au/ is pretty good, if you guys are ever over east.

[ams]

I could with that joint for sure.

Best i've had so far (slowly working through the menu) is the one with some kick-ass margriver chilli relish and a few other ingredients.

Tasty as bro.

[skillionaire]

I'm going to go out on a limb here and think that you send Rach up to do the ordering.................

 

That was my biggest problem when flipside first started.

Just call it a forking chicken burger. 

[skillionaire]

What kind of motherfuckin' South Freo boy wants to go up and order 'A Cow Jumped Over the Moon'?

 

SERIOUSLY.

 

I don't think times have changed THAT MUCH. 

 

Also, the MOON must have been very hot, because the cow is now dead and cooked.

[ams]

I'm going to go out on a limb here and think that you send Rach up to do the ordering.................

That is an accurate limb you're hanging from, Nik.

Still worth it. Aioli dip is amazeballs, and I don't usually use that word.

[skillionaire]

baa baa black sheep 15

premium wa lamb pattie, natural yogurt, 

grated carrot, spinach and curried onion

 

Literally none of those ingredients are black. 

 

The yoghurt isn't only misspelled, it's not frozen - therefore not black.

[ams]

Polly put the motherfucking kettle on yo!

[skillionaire]

I don't doubt your culinary tips, mate. We have similar tastes outside of the whole chilli thing. But the gay names are annoying.

[ams]

Haha shut up and eat it!

(is what she said)

But the gay names are annoying.

I agree, but it's a theme they've adopted too hard to back out now.

[skillionaire]

miniburgers

the same as our normal burger range 

but on a smaller scale

 

 

Honestly. I will be B-lining to try the food, but this menu screams of people that have a family member that does 'PR/Graphic Design'

[skillionaire]

Also, nobody grows Tempeh in Margaret River.

 

fork I'm negative tonight.

 

I really want to try about half of those burgers though!!!!!!!!!!!!!!!!!!!

 

Also, traditional maltshakes. fork yes.

[ams]

I wish they would use proper bread, other than their menu names it's the only thing that shits me.

Burger places never use the right bread....