#4241
Posted 20 November 2011 - 07:04 PM
I think I'll have to do that conversion on my beer fridge come summer.
Especially if I can start producing some decent beer.
Sig worthy.
#4242
Posted 20 November 2011 - 07:08 PM
In my place once the temps start rising you cannot produce a beer that doesnt taste like it has been cut with fruit juice (not a good type either) without keeping the temps down,,, I really need to
'ing brew a batch, I have everthing here except for whirlfoc an time. LOL working all week this week, I have Sunday off but shall see if I have enough energy left to brew..
#4243
Posted 20 November 2011 - 07:10 PM
Might hit you up on some brewquipment suggestions.
I need to learn this shit. Too expensive to just buy it all the time.
Ugh i could ramble on for forking days about this stuff.
#4244
Posted 20 November 2011 - 07:12 PM
Ugh i could ramble on for forking days about this stuff.
#4245
Posted 20 November 2011 - 07:13 PM


#4246
Posted 20 November 2011 - 07:16 PM
AMS... you said that to me at least 15 times and have not acted on it
#4247
Posted 20 November 2011 - 07:18 PM
Ugh i could ramble on for forking days about this stuff.
#4248
Posted 20 November 2011 - 07:26 PM

#4249
Posted 20 November 2011 - 07:33 PM
and even a little Graph on the left hand side in the first pic
#4250
Posted 20 November 2011 - 07:36 PM
I actually took the photo with the graph or Nik, it's on the left and right hand sides. On one han it kinda ruins the natural beauty. But on the other hand it's kinda old and actually suits the landscape

#4251
Posted 20 November 2011 - 07:37 PM
Sig worthy.
#4252
Posted 20 November 2011 - 07:51 PM
#4253
Posted 20 November 2011 - 08:08 PM



#4254
Posted 20 November 2011 - 08:10 PM
#4255
Posted 20 November 2011 - 08:11 PM

#4256
Posted 20 November 2011 - 08:36 PM
notbadface
@Walts
Change your oil or I will use my powers to cast a spell of death and ruin on your B4.
oh wait
TT with UEC in oil?
No need for spell.
It's going to be a sad day when David Attenborough shuffles off the mortal coil.
This.
If I told you I was a compulsive liar, would you believe me?
#4257
Posted 20 November 2011 - 08:56 PM
If I told you I was a compulsive liar, would you believe me?
#4258
Posted 20 November 2011 - 09:10 PM
This was my first attempt, and I only got about 5.5-6L into fermenter. I was way above target OG so I could have cut it back with some boiled water, but I just didn't think about it at the time. I had more room in the pot at the start of boil too so I could have batch sparged with more.how many L did you end up with into the fermenter?
In hind sight this could be a blessing for this batch as going by the taste of the wort, the extra strength could help balance the extra bitterness that I'm expecting.
Sig worthy.
#4259
Posted 20 November 2011 - 09:14 PM
That's a pretty solid turn out. How was it with that many cars, from a logistics point of view? Hard to get out of meet points? Hard keeping everyone together?73 cars on the cruisey cruise today.
notbadface
I went on an LS1 cruise with a customer of mine once. 108 cars. It was painful. Took over an hour to leave the first meet point.
Sig worthy.
#4260
Posted 20 November 2011 - 09:30 PM
Not too bad.That's a pretty solid turn out. How was it with that many cars, from a logistics point of view? Hard to get out of meet points? Hard keeping everyone together?
I went on an LS1 cruise with a customer of mine once. 108 cars. It was painful. Took over an hour to leave the first meet point.
Blocked left lane of a three lane road so all cars out in about 10-15min.
Cruise was about 40k and took just under an hour but really spread out and mixed in with normal traffic.
In the good old days we used to cruise about 5kms under the limit in the left lane with headlamps on. The rest of the traffic stayed out of the line and it gave a really good road presence.
If I told you I was a compulsive liar, would you believe me?
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