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THE General Thread - Bathurst Edition - October '12

Started by Richo, Oct 01 2012 10:36 PM

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#1021 nickknack

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Posted 12 October 2012 - 07:59 AM

I was arrested for possession of meth, apparently

#1022 skillionaire

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Posted 12 October 2012 - 08:01 AM

Nick/Nicholas always returns crimes. I used to have heaps of funny ones, but the kiddie fiddling priest goes back like three pages and I got bored.

Posted Image'ing HELL. WHY DID I DIG DEEPER??

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#1023 Scuba-Roo

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Posted 12 October 2012 - 08:04 AM

Yeah weather isnt too bad my way, few dark clouds down south though.

Where is it meant to snow adam? Would be cool if there was enough snow to do some street boarding like what they do in the US and Canada

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#1024 Adam

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Posted 12 October 2012 - 08:07 AM

Snowed at moss vale this morning, it's only ever a dusting really.

Dreaming for it to happen here haha.

Sposed to be like half a metre at the snowies.

Warm fire is warm :)

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#1025 skillionaire

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Posted 12 October 2012 - 08:34 AM

SLS Black Series... toasted at the 'ring.

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#1026 Adam

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Posted 12 October 2012 - 08:37 AM

Whoops!

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#1027 skillionaire

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Posted 12 October 2012 - 08:42 AM

Where it was people speculate it was travelling at around 300km/h. People will bash the fact it melted... but the driver apparently walked away long, long before flames took hold.

If you bin it at 300kp/h and walk away, who gives a shit if it burnt down?

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#1028 Morgan

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Posted 12 October 2012 - 08:48 AM

OUCH!!!

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#1029 skillionaire

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Posted 12 October 2012 - 08:51 AM

Definitely doing 130.

#1030 Adam

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Posted 12 October 2012 - 08:55 AM

Definitely doing 300


Anyone got any good meat pie recipies?


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#1031 Morgan

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Posted 12 October 2012 - 08:58 AM

Definitely doing 130.


Hahaha

Jrrrk


:P



Anyone got any good meat pie recipies?


1. Walk into pie shop
2. Buy a pie

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#1032 vicelore

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Posted 12 October 2012 - 08:59 AM

lucky to get out of that with his legs for sure..

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#1033 skillionaire

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Posted 12 October 2012 - 09:02 AM

This without the Oyster if it's not really your things. I don't much like them so I usually omit them. Only do them for Mum who loves 'em!

http://www.chefspenc...and-oyster-pie/

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Chef's Pencil is one of the all time online sites for recipes, also the methods are always broken right down.

#1034 Shaz

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Posted 12 October 2012 - 09:06 AM

How's your chef Neptune going Nik? Still cooking up a storm?
 


I put up with people from amnesty, red cross and now the cancer council almost daily hounding me!! Throw in the greens, green peace, unhcr, save the forking children and I've well and truly hit my limit for the number of fuckstains wanting me to sign something or give money. Seriously cubts,  :fork: right off.
 

 

#1035 skillionaire

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Posted 12 October 2012 - 09:11 AM

Pretty well mate, the cafe is a bit quieter than I'd like, but we still haven't started the new marketing campaign... I think he's a bit bored, but I'm keeping him motivated by yelling at him and calling him names.

That's the right thing to do, yes?

#1036 skillionaire

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Posted 12 October 2012 - 09:15 AM

Yurrrgggg I'm waiting for trades to get here so I can get out there with Brett and cut some more shit up! We might have a serious update for the lawn mowing thread later today.... if this weather holds.

@Adam: You no like my pie?

#1037 skillionaire

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Posted 12 October 2012 - 09:20 AM

This would be tits, I usually shy away from MasterChef... but this has Maggie Beer's pastry recipe... BOOKMARKED!

http://www.masterche...nness-pies-.htm

#1038 Adam

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Posted 12 October 2012 - 09:30 AM

Sorry bro, dog hasnt let me have a good look at it yet haha.

Oysters are Posted Image'ed!

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#1039 simon

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Posted 12 October 2012 - 09:44 AM

Wow got blown away this morning. Side gate gone. Clothes line picked up & relocated to nexts doors yard. Hail. Flooded garage. Hectic storm. Fun 2 watch but. :)

SOLD Legacy GTB 

SOLD Gen 1 RS turbo wagon

SOLD Gen2 Outback limited

Car less atm.......Whats next??

#1040 skillionaire

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Posted 12 October 2012 - 09:47 AM

Yeah, I had a bad experience with them when I was about 10. When we go to 'super flash' joints, Alisha and I have a deal that we'll have one each (they usually appear somewhere on a degustation, especially in Sydney... but we've yet to enjoy them. I think if you can't enjoy them prepared by some of the best chefs in the country... maybe you just don't like them!?

But that recipe minus the oyster topping (doesn't go through the pie) is awesome. It's all about making your own pastry.

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