3373 replies to this topic

[B4TT]

Hahaha, this thing sounds awesome. dude has a mega mullet and no fear.

[skillionaire]

Sound words. Nothing like a well seasoned steak

Damn straight, yo!

Hahaha, this thing sounds awesome. dude has a mega mullet and no fear.

Zsolt Farkas is Polish for ZERO FUCKS

[B4TT]

Plus, season the pan with salt first, crust it over then discard it.

Then add oil, then a throw of salt, preferably flakes not just fine salt like you'd get from Saxa.

Also, eye fillet should be seared/sealed each side and the edges very quickly on a very high flame, then put onto a preheated oven tray and thrown in the oven at around 180.

Om nom nom nom nom, want to eat it now.

[skillionaire]

I'm thinking about starting to get right into cooking. Like we said yesterday, I am the definition of idle hands are the devils playground. There are some night courses in Bunbury that would be pretty cool. I know it's TAFE and I know I'm 27, but who cares? It would be more to better myself than to be qualified. I can cook, but I can't really 'technique' cook.

I don't know. The culinary courses are quite expensive. My stick-to-it-iveness isn't always fantastic. But I reckon I crap on about food enough that I'd stay enjoying it.

Driving to Bunbury would DEFINITELY keep me off the booze. More cops than people in that city!

Also, I think this is the video you were talking about yesterday?

[B4TT]

Yep that is the IDF vid by the looks of it

Also, just do the course, screw the costs, money comes easy I think that it would be a fantastic thing for you to do mate, adding to your skillset can only be a good thing.. I would be jealous as all if you did, I would love to do a cooking course (time does not allow this at this point in time). I think with your love of food there is a much better chance that you will keep attending.... you still go to basketball right?

[simon]

Morning chaps
I was running late this morning so i missed breaky.......so all this steak talk has made me 'ing hungry....cheers fellas

[mark300]

drunk giraffes

[Scuba-Roo]

Cheers fella's

Im a mechanical fitter.


You'll only pay for them courses once nik so go for it!

[B4TT]

hhahaha funny pic, though I hope they haven't been hit by a truck or something. That would make the picture a lot less funny.

[skillionaire]

Taking a break from basketball at the moment. As weak as it sounds, I'm trying to remove temptation, and well.... playing for the Designated Drinkers team is pretty much a recipe for a relapse!

:/

Still keeping fit though! Bike riding with Lish and shooting hoops at home.

[skillionaire]

hhahaha funny pic, though I hope they haven't been hit by a truck or something. That would make the picture a lot less funny.

No shit. That was my first thought. Our diesel mech. is from Suida Afrikka and the stories he tells. me dead. Different world on the same planet.

[Shaz]

Morning chaps.

TFIF.

[skillionaire]

your Friday you nine thirty to four arse motherfucker.

@Simon: My mate just sent me this pic;




steak, mushroom bread pudding over sauteed kale with fried egg on top, asparagus


Bee sting.

[skillionaire]

[Shaz]

your Friday you nine thirty to four arse motherfucker.

9:30 to 5 on Fridays.

[B4TT]

That plate minus that nasty egg would be nice

[skillionaire]

That egg would split and be awesome with the kale + mushroom pud!

@Shaz: I'll be at you next week on some real talk.

[B4TT]

That egg would split and be awesome with the kale + mushroom pud!

Still couldn't do it. (yes I know I am weird, but I cannot tolerate eggs)

[skillionaire]

I'm NOT an egg person, at all, scrambled I like - anything else scares me.

Until.

One day.

Steak tartare w/ duck egg at a hatted restaurant.

Life changing.

[simon]

@Simon: My mate just sent me this pic;

steak, mushroom bread pudding over sauteed kale with fried egg on top, asparagus