7669 replies to this topic

[skillionaire]

Just rocking the non-perishable items? How did you find the experience? 

[B4TT]

Never have personally, but we do here at work from Coles!

[ams]

I'm surprised AMS doesn't want to talk about AFL this week....

Pfft.

[B4TT]

haha Shaz, Myles had his say on being punched.

"How good is it?" said Myles. "Let's be honest, everyone wants to see it." After all, what "real Origin player" would squeal about something so routine as a couple of crude upper-cuts to the noggin?"

[Shaz]

Yeah good man. You just specify a time of the day you want, and if its between peak hours, they will charge you a bit extra, but I just ask them to leave all the food up the side of the house. 

Perishables come in a styrofoam box with cooling and shit IIRC, but you pay like $2 extra per box. But then, when you order again, you leave the old boxes out, and they will collect it next time, and credit your account. 

 

Overall, I think it was like $12 delivery, for whatever amount of groceries. For someone like me who is a massive lazy kent, it was awesome. 

 

Plus, you don't end up buying shit you don't need as much. And they have online specials through the website, and all that jazz. Pretty easy.

[Adam]

No way! Chef and I were (well, I was talking he was pretending to care) yarning about doing a corn chip crusted chicken/beef burger patty for sliders. I was thinking like chicken strips, but using corn chips as the crumb, with guacamole, red onion and cheddar with a lime aioli on a milk bun. 

Would taste fucking awesome!

I was thinking just season the mince with burrito spices. Cheese, lettuce, cherry tomatoes, with sour cream, chilli sauce, and a salsa

NACHO. FUCKING. BURGER!

Bun is the only part I question, may be suited to a thick sliced bread!

[Shaz]

haha Shaz, Myles had his say on being punched.

"How good is it?" said Myles. "Let's be honest, everyone wants to see it." After all, what "real Origin player" would squeal about something so routine as a couple of crude upper-cuts to the noggin?"

 

 

Top bloke.

[B4TT]

hahahahaha Radam!! your call on the "not forester" to Morgan made me luff.

[Zac]

 

Porterhouse for me. Both should cost the same. Don't get too caught up in the 'Angus' hustle. They only have to have 1/8th of Angus in their bloodline to pass as Angus these days.... 

 

 

Pretty much all beef in Australia is Angus beef. It's well and above the staple common variety of cattle here.

Thanks for that Nik... went for the Angus actually, friend got the porterhouse before me and it was bad... Angus was quite nice...

[Samwise]

I didn't realise I would be driving 200km a day

 

Don't you already do that to Wetherill Park?

[B4TT]

Youtube, classy place! I reckon this is fake, but I genuinely have heard most of this being yelled before at times haha.

[Alex]

Fuck. Abbo's getting all edumacated on the pooters.

 

Moving on up in the world, last time I saw one, they had them clapping sticks as technology!

[Tim.]

I'll have the ultimate stealth dog. Black camera on a black dog, fork yeah!

 

AMS, you realise that the colour scheme doesn't change between the White, Silver and Black editions?

[Alex]

 

AMS, you realise that the colour scheme doesn't change between the White, Silver and Black editions?

 

winner winner doggy dinner.

[Samwise]

fork. Abbo's getting all edumacated on the pooters.

 

Moving on up in the world, last time I saw one, they had them clapping sticks as technology!

 

Alex, was that your D4 at Hooters last night?

[B4TT]

Colour Sniff.

[Alex]

 

Alex, was that your D4 at Hooters last night?

Indeed.

I like to see it as a morbidly obese Subaru Forester Skrillex Stancenation edition.

[Samwise]

Indeed.

I like to see it as a morbidly obese Subaru Forester Skrillex Stancenation edition.

 

Haha! Is it the 2.7 or the 3.0?

 

The Jaguar dealership I worked for, also did Randy Lover (Land Rover), so worked on them every now and then when there was no Jag's..

[Adam]

hahahahaha Radam!! your call on the "not forester" to Morgan made me luff.

Good

[Alex]

 

Haha! Is it the 2.7 or the 3.0?

 

The Jaguar dealership I worked for, also did Randy Lover (Land Rover), so worked on them every now and then when there was no Jag's..

I decided to go for the 2.7L. I've had a TT in the past (my Legacy) and swore black, blue, and every other colour in the rainbow that I'd never ever ever ever ever own a twin turbo again.

 

And there were people on the Australian Land Rover Owners Club (aulro) forums complaining of various problems with the 3.0 litre, so I decided to play it safe. From my research, the 2.7L is a stout little motor, and very tunable should I need more power later, which is on the cards.