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General Thread March 2012. YO!

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#4901 skillionaire

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Posted 25 March 2012 - 08:27 AM

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#4902 Richo

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Posted 25 March 2012 - 08:29 AM

well thats just cool

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#4903 skillionaire

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Posted 25 March 2012 - 08:52 AM

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#4904 Brett

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Posted 25 March 2012 - 08:57 AM


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I actually saw this in person from a very similar vantage point. Bunnings stage near Boddington. The pic doesn't show the steepness of the hill that that jump is on.

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#4905 skillionaire

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Posted 25 March 2012 - 09:01 AM

Forest Rally, next weekend.

#4906 skillionaire

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Posted 25 March 2012 - 09:24 AM

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#4907 Brett

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Posted 25 March 2012 - 09:24 AM

thatd be right. The week Im not down there. Are you going to watch any of the stages??

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#4908 skillionaire

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Posted 25 March 2012 - 09:27 AM

Doing the whole day on Sunday. Got my team hat ready to go.

:)

......hopefully he makes Sunday!!! He will... GO LEIGH!

#4909 Brett

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Posted 25 March 2012 - 09:30 AM

maybe if you actually gave him a hand to bolt his engine together.

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#4910 skillionaire

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Posted 25 March 2012 - 09:31 AM

He might even have a couple of new sponsors... :yahoo:

I am helping by not doing anything. Seriously.

Yo Aek!

#4911 skillionaire

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Posted 25 March 2012 - 09:34 AM

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#4912 skillionaire

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Posted 25 March 2012 - 09:39 AM

I feel very young for only just knowing about this guy...




Also, Lukosh, you're an arsehole.

#4913 B4TT

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Posted 25 March 2012 - 09:39 AM

Epic sleep was epic.

Sorry I missed your calls Nikko, was fast asleep by like 9 or something yesterday.. wake up and found two missed calls from you!.

 


#4914 skillionaire

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Posted 25 March 2012 - 09:45 AM

Haha, sometimes I just completely forget about the time zone.

#4915 Brett

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Posted 25 March 2012 - 09:47 AM

yo Josh!

My saison is coming along nicely. Good flavour profile so far. Still only at 1026 though. Probably leave it in the fermenter for another week or so. Might even rack it to secondary to get it off the yeast.

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#4916 skillionaire

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Posted 25 March 2012 - 09:49 AM

Drankin' some hoose ale right naooo.

#4917 skillionaire

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Posted 25 March 2012 - 09:51 AM

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#4918 B4TT

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Posted 25 March 2012 - 10:01 AM

yo Josh!

My saison is coming along nicely. Good flavour profile so far. Still only at 1026 though. Probably leave it in the fermenter for another week or so. Might even rack it to secondary to get it off the yeast.

MAAAADDDD. Got me keen to do some brewing hehe. Can't wait to smash another batch down with an updated and hopefully better recipe :D

I got a carton yesterday when I arrived here (just fat yak).... Didn't even end up cracking one last night!

Pullin' an Adam.

 


#4919 Brett

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Posted 25 March 2012 - 10:06 AM

saison is good for homebrewing because of its high ferment temps. My fermenter has sat at a constant 25* for a week, with just a damp towel draped over it.
Josh - Are you still getting off flavours?

Drankin' some hoose ale right naooo.

Brett House?

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#4920 skillionaire

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Posted 25 March 2012 - 10:09 AM

Indeed! So nice!





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